Non-dairy yogurt has long been considered a healthier alternative; however, many sugar-laden brands are nutritionally closer to a dessert than the wholesome snack they are believed to be. AYO has used the power of almonds to create yogurt that is not only creamy and delicious but lower in sugar, high in fiber, and high in gut-boosting probiotics. Unlike soy, dairy, and coconut, AYO yogurt is made from organic almonds, so every cup of creamy goodness contains 25% of your RDA of fiber.  To make the yogurt, there are 20 nutrient-rich almonds in each cup, making AYO’s  fiber content way higher than all other leading non-dairy and dairy yogurts. And, the high fiber content is 100% natural and derived directly from the almonds.

“Creating a very healthy, nutritionally dense yogurt that wins consumers on the taste was the goal,” says AYO Almondmilk Yogurt Founder and fourth-generation organic almond farmer Matt Billings. “The flavor and texture of AYO is getting rave reviews, so it appeals to not just dairy-free, vegan and plant-based eaters, but anyone looking for a healthier way to enjoy yogurt.”

What Makes AYO Yogurt So Healthy: 


  1. High fiber: 20 almonds per cup means 7 grams of fiber – 25% of your RDA. A high fiber diet may help reduce the risk of obesity, heart disease and diabetes.

  2. Lower sugar: ⅓ less sugar than the leading non-dairy yogurt. Gently sweetened with organic vanilla, blueberries, strawberries or peaches.

  3. Good for your gut: Packed with probiotics with three vegan live active cultures.

  4. Mouthwatering texture and taste: The lightly toasted almond flavor has a smooth, creamy texture.

  5. Organic ingredients: Made from organic almonds, organic fruit, and just a touch of organic sugar.

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