Yes,,,it’s another pumpkin recipe.  🙂  Wait..don’t go..haha!  This time, we have cream cheese frosting and crunchy toffee bits to make us super happy!  And what an amazing compliment the creaminess and crunchiness adds to the Sweet, rich Pumpkin Bread..it’s scrumptious!

Perfectly balanced, sweet, creamy, crunchy, deliciousness with each and every bite!

~And it couldn’t be easier!  As a bonus the smell in your house is like the best fall candle you’ve ever smelled..only better, cuz you can eat it! 🙂

What you’ll need for two loaves of Pumpkin Bread:

A standard bread loaf pan..sprayed with non stick spray

BOWL #1:

2-1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

BOWL #2
2 cups canned pumpkin
4 eggs
2 cups sugar
1/2 cup canola oil
1/2 cup butter, melted

For the topping:

8 oz. cream cheese

1 cup powdered sugar

1/2 cup toffee bits

Directions:

In a large bowl, combine the first seven ingredients with an electric mixer…

In another large bowl, beat the pumpkin, eggs, sugar, oil and butter until well blended. Gradually stir into dry ingredients just until blended.

Now, Pour the batter into your sprayed loaf pans…

Bake them at 350 degrees for approx. 30-40 minutes or until they’re golden and cooked all the way through.

Let them cool.

While they’re baking, make the Cream Cheese frosting by mixing together the cream cheese and powdered sugar until smooth.

Gently spread the frosting onto the cooked bread…

Sprinkle the top with toffee bits…

Slice into that baby and serve it up…

Share with only those you love…

Irresistible…so plate it up, don’t be shy!

And dig in!  ~Enjoy! 🙂

The post ~Pumpkin Crunch Bread! first appeared on Oh Bite It.

SO~ What do you get when you smear Cream Cheese Frosting in the middle of 2 Tortillas, waffle them up, then shower them in Cinnamon- Sugar & drizzles of thick Honey?  You get these babies, that’s what!  AND a brand new, yummy Breakfast idea to add to your rotation…we need a few more don’t we?!  🙂

Crispy, yet tender, sweet ‘Waffles’ that totally self glaze as they cook!  That’s right…these delicious disks create their very own shell of sugar as they become Waffle-fied!  Each toasty square ‘flavor-chamer’ holds tons of Syrup OR Honey and creates the best cream filled crunch EVER!

You end up with a super fun and unique Waffle twist, that will have everyone reaching for seconds and thirds.  Such a nice change of pace from the regular Breakfast menu.

Change up your Waffles and taste the YUM!  🙂

What you’ll need:

Flour Tortillas (6″ works best in the Waffle Iron)…2 Tortillas per Waffle!

Cream Cheese or Cream Cheese Frosting…approx. 2 tablespoons per Waffle

Melted Butter..just for brushing the Waffle Iron

Cinnamon/Sugar mixed to your liking

Honey or Syrup for drizzling

Directions:

SOOO easy…are you ready?!

Smear one Tortilla with the Frosting…

Butter up your Waffle Iron (non-stick spray is FINE too)…

Place the Tortillas into the Iron…and wait!  Tick-Tock/tic AND tock…they took a while.  My Iron sucks so that could be why, but each Waffle took me about 8-10 minutes to get golden and crisp..still worth it!

Let them cool a bit to form that sweet, crackly glazed shell…

Shower them with some Cinnamon/Sugar…

AND…Honey of course..jeez…lol

Stack them up and serve them to everyone standing around waiting..begging…

Grab a few for you…

Open up & LOVE it!  ~Enjoy!  🙂

The post ~Tortilla Waffles! first appeared on Oh Bite It.

Oh GOSH!  Where in the world do I start?  It’s a rare day when I’m at a total loss for words, but I seriously don’t know how to explain this incredible, succulent Cinnamon Roll Brownie dream come true.

Just try to imagine a big, warm, super moist, dense, Brownie, filled with tunnels of  thick, drippy, Cinnamony sweetness, studded with crunchy Pecans, and then topped with a thick Cream Cheese Spiral of Frosting.

~Yeah..that pretty much sums this crazy-good creation up.  But to really understand, you’ll just have to give it a go..so go, go on…Go!  😉

What you’ll need:

Brownies:

1 box of White Cake Mix…or any flavor you’d like

2/3 cup Cream

1/2 cup melted Butter

1 tsp. Vanilla

A 9″ round cake pan for that Cinnamon Roll look..or any cake pan will work too.  Spray it with non-stick spray!

The Swirl:

1 cup Brown Sugar

1/2 cup chopped Pecans

1 tbsp. ground Cinnamon

1 tsp. Vanilla

1 tbsp. or so of Water just for consistency

Frosting:

I used store bought Cream Cheese Frosting to top the Brownies

Directions:

First prepare the Swirl, and set aside!  In a medium bowl combine all of the Swirl ingredients until it’s thick and blended…

Mix together the cake Batter with the Cream, Butter and Vanilla, and pour it 3/4 of the way into the cake pan.  You might have some batter left over…make some mini Brownie Bites, or something! 😉

Add dollops of the Swirl into the cake batter and use a knife or Chopsticks to swirl it around in pretty Cinnamon Roll-ish designs…

Place the pan onto a Sheet pan to protect your oven in the event of a slight spill- over.  🙂

Into the oven at 350 for approx. 35-40 minutes, or until it’s cooked through.  Let it cool completely before flipping it out of the pan…

Flip that baby out…

Top it with the Cream Cheese Frosting.

Cut it up into Brownie sized pieces…

Grab some for you…

Open up…

Open wider…come on, like you love it!  🙂  ~Enjoy!

The post ~Cinnamon Roll Brownies! first appeared on Oh Bite It.

WooHooo!  It’s almost FALL, my ultimate favorite time of the year, simply because it kicks off my other super-duper ultimate favorite time of the year..~Winter!

I adore Winter, clouds, cold, rain, snow..all of those things that most people hate..lol!  But..along with all of those things comes all of the delicious goodies that help get everyone through it.  Goodies that usually include Pumpkin.

I’ve never really been a HUGE Pumpkin fan, but somehow when it’s mixed with a moist & sweet Spice Cake and covered in Cream Cheese Frosting that’s generously studded with Toffee Bits, like magic…I love it!  😉

This is actually one of the very best and easiest cakes EVER!  And as a bonus, it makes TWO huge Cakes, enough to get you through at least one week of Snow days!

What you’ll need:

1-29oz. can of Pumpkin (unsweetened)

1 box of Spice Cake Mix

1-8oz. bag of Toffee Bits

1 container of Cream Cheese Frosting

2-9×13 baking pans

Directions: 

In a large bowl mix up the Cake batter according to the box directions.  Now add in the Toffee Bits, making sure to reserve some (approx. 1/4 cup..or so) Toffee Bits for the top…

Combine the Pumpkin and mix it well…

Spray the baking pans with non-stick spray and fill each of them 1/2 to  3/4 of the way…depending on the depth of your pans.

Bake both pans at 350 degrees for approx 45 minutes or until they’re cooked through.

Let them cool.

Frost them with the Cream Cheese Frosting and then top them with the reserved Toffee Bits…

Dig into that baby and serve it up nice and warm-like…

Don’t forget your little piece(s)…

Thaaat’s good….

Save one for later! ~Enjoy!  🙂

The post ~Pumpkin Spice Crunch Cake! first appeared on Oh Bite It.

The post ~Cinnamon Roll Baked Pears! first appeared on Oh Bite It.

I really believe that these crispy, cinnamony cookies have  restored my faith in love, life & happiness!  Yep..these wafer thin, super flavorful Cinnamon Roll Cookies have that much power..LOL!    And as if to say they know me..they provide all of this over-the-top amazing texture and flavor, with almost no work at all!  What more could I ask for?!  🙂

When you bite into this lace cookie, hopefully while they’re still warm, you will notice the crispy crunch, but then you’ll be hit with  chewy and sweet cinnamon Heaven!  The creamy frosting tops them off and knocks them out of the ballpark..into some random yard, where even the grumpiest of old people wouldn’t care!  Whip some up in a matter of minutes and take your day from blahh to ahh!

What you’ll need:

Sugar Cookie Dough..I used Pillsbury

1/2 Cup Cinnamon

1/2 Cup White Sugar

1/2 Cup Brown Sugar

Cream Cheese Frosting..I used store bought

Directions:

Simply roll out the Sugar Cookie Dough and evenly spread the Cinnamon and Sugars over the top

Roll it up and chill it for about 15 minutes

Slice the cookies super thin, like a 1/2 ”

Lay the slices onto a baking sheet and gently press them down, making them even thinner  🙂  Bake them at 350 degrees, for approx, 12 minutes or until they’re golden, crispy & lacey!  Top them with swirls of Cream Cheese Frosting and devour while warm!  ~Enjoy!  🙂

PS..so sorry about the lack of photos, this was not a planned blog post, it was a request.  If you have any questions regarding the process just shoot me an email!  🙂  ~Amy

The post ~Cinnamon Roll Lace Cookies! first appeared on Oh Bite It.

I think by now, we’ve all seen just about anything that could be turned into a cinnamon roll..turned into a cinnamon looking roll! Not that there’s anything wrong with that, however..there are only so many varieties of food that you can roll up, twist or swirl and smother in cinnamon sugar! 

So here are real cinnamon rolls morphed into a one-of-a-kind breakfast!  All the greatness of a cinnamon roll, and none of the calorie guilt!  Why? ..because now it’s french toast, just add a glass of orange juice and it’s a wholesome & well balanced  breakfast!  Right?  Right! 😉

Give these a try on your next relaxing weekend morning!  They’re so much fun and taste like pure cinnamon roll/french toast heaven!  They totally puff up on the griddle and your kitchen will smell like a Yankee Candle store..yay!  These rolls turn into the most fluffy and succulent french toast breakfast ever!  It’s literally where Oooo meets Ahhh..all before noon! 🙂

What you’ll need:

1 can of Pillsbury Cinnamon Rolls..with the cream cheese frosting

1 egg

1/2 cup of milk 

Will power! 😉

Directions:

Simply roll out each cinnamon roll

Roll out that roll! 🙂

Mix the egg & milk together and give the flattened rolls a dip

Place them on a griddle, just like french toast, and brown up both sides!  They will puff up..and it’s awesome! 🙂

Plate them up and drizzle some of the cream cheese frosting down each stack!  Feel free to add butter and syrup as well!

Ahhh..action shot!

Mmm..it should be illegal! 😉

The post ~REAL Cinnamon Roll French Toast! first appeared on Oh Bite It.