~Cream Cheese Filled Croissant Knots!

Let’s face it, it’s not as if a Croissant needs any improvement, we all know that!  :)
However, if there’s ever an occasion that needs to feel just a little bit extra special, here’s a delicious and easy suggestion!
Pop a can of Pillsbury Crescent Big & Flaky Dinner Rolls, spread out a dough triangle, and add a tbsp. of Cream Cheese in the center.  Roll it tightly, and tie it into a knot (making sure there are no openings in the dough where the cream cheese could make an escape..see pics below!) 
Heat about 3″ of  Canola Oil in a frying pan and drop your knots into the oil, 2 at a time…they will puff up!  Make sure and turn them over to fry the other side evenly!  Drain on a paper towel!
~These are crazy delicious..so flaky, tender and creamy..Serve warm!!  Enjoy! :)

*HINT*  For a sweet version, add some cinnamon sugar to the cream cheese! 
?

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

YT Channel plugin for Wordpress