I’m embarrassed to admit that right now it’s 1:27 AM, I went to bed like a normal person at a “normal” time, however, like a brick to the head..yep, a cookie idea–*see the idea disclaimer at the bottom of the page!
Could it wait until later in the morning??
The second I pushed the “pre-heat” button, there was no turning back! There I was, putting 2 ingredients together that logically..I didn’t think could work….but, a middle of the night recipe fail is almost like no fail at all!! What happens in the kitchen past midnight..stays in the kitchen!
Thankfully, I redeemed myself with the end result! 🙂 ?
YES..this combo works! 🙂
? Here’s how you can try these (at a respectable hour) in your house! You will need: 1 box of Red Velvet Cake Mix 1 tub of Cool Whip White Chocolate “Amazing Glazes” for drizzling, and some shaved chocolate for the top.. (not shown)
Directions: Let the Cool Whip defrost just until it is a spoonable consistency..sort of like frosting! In a bowl, mix them together (it takes some muscle) The batter will be very cold when you’re scooping it onto the baking sheet! Drop spoonfuls of the batter onto a parchment lined baking sheet, and bake at 350 for about 15 minutes, or until the cookies firm up! That’s it!
Let them cool and drizzle them with a glaze or cream cheese frosting! ?
The gorgeous soft and chewy underside..Mmm!
These turn out to be a flat, soft and chewy cookie! The Cool Whip gives them a great texture..and surprisingly, didn’t just disappear with the heat of the oven.
Just look at those chewy crackles! —–>
For a unique and simple cookie experience..give these a try. They’re the perfect milk dunking cookie! ~Enjoy!!
Disclaimer *It turns out..parts of MY idea, had been thought of by many others long before me..dontcha hate when that happens..lol?!..Oh well! 🙂
*HINT* Use ANY flavor of cake mix you like..they’ll all turn out great! Endless possibilities!
Waiting on a photo shoot! Hurry up and dry..I’m tired! 🙂