I think by now, we’ve all seen just about anything that could be turned into a cinnamon roll..turned into a cinnamon looking roll! Not that there’s anything wrong with that, however..there are only so many varieties of food that you can roll up, twist or swirl and smother in cinnamon sugar!
So here are real cinnamon rolls morphed into a one-of-a-kind breakfast! All the greatness of a cinnamon roll, and none of the calorie guilt! Why? ..because now it’s french toast, just add a glass of orange juice and it’s a wholesome & well balanced breakfast! Right? Right!
Give these a try on your next relaxing weekend morning! They’re so much fun and taste like pure cinnamon roll/french toast heaven! They totally puff up on the griddle and your kitchen will smell like a Yankee Candle store..yay! These rolls turn into the most fluffy and succulent french toast breakfast ever! It’s literally where Oooo meets Ahhh..all before noon!
What you’ll need:
1 can of Pillsbury Cinnamon Rolls..with the cream cheese frosting
Simply roll out each cinnamon roll
Mix the egg & milk together and give the flattened rolls a dip
Place them on a griddle, just like french toast, and brown up both sides! They will puff up..and it’s awesome!
Plate them up and drizzle some of the cream cheese frosting down each stack! Feel free to add butter and syrup as well!