Oh-M-Gee..Cinnamon Rolls can be used as pie crusts, cupcake liners, and mini pie shells?! Life as I know it is forever changed..lol! I know that my life will never be the same since I discovered this treasure of deliciousness! My brain is now over-flowing with endless ideas and I see
way too many some yummy treats in my future.
Not only is this idea so cute, but the cinnamon roll gets so warm and tender with the apple pie filling bubbling away inside of it! And as a bonus, the amazing frosting is generously provided by Pillsbury! Give these a try the next time you need a unique and totally scrumptious dessert! After everyone’s Oooh’s & Ahh’s..you will hear nothing but silence as people fall into a deep cinnamon roll-apple pie trance..Make many, like many..many!
What you’ll need:
Pillsbury Cinnamon Rolls..one per each pie
Apple Pie Filling (I had some leftover)
1 Cup Graham Cracker Crumbs..for the topping
2 tbsp. Melted Butter..for the topping
A muffin tin
Roll out each cinnamon roll until it fits in your tin like a cupcake liner
Fill it them up to the top with the pie filling
Bake at 350 for about 6 minutes & then it’s time to top them with the Graham Cracker Crumble, prepare it while they’re baking
Graham Cracker Crumble:
1 Cup Graham cracker crumbs
2 tbsp. melted butter
Mix it up
After they’re topped with the Crumble, continue baking them for another 6 minutes
Top them with the Cinnamon Roll frosting, and have yourself a nice warm, scrumptious bite!
These truly are incredible! ~Enjoy!