~Baked Brie..with Daelia’s Biscuits!

When Daelia’s Biscuits for Cheese contacted me and offered me a chance to review their product, I go SO excited!  As soon as I realized that their delicious biscuits are made with the sole purpose of being paired with cheese, my mind started pumping out recipes like crazy!  I mean, how amazing is it, that a biscuit is dedicated to cheese?  Finally cheese gets its chance to be a front & center player on the plate..and not just a delicious side-liner!  :)

A couple of runner up recipes that I thought of were,  a “Melty Apple-Swiss Bruschetta” on Daelia’s Pumpkin Seed with Rye Biscuits, and maybe a “White Wine & Cheddar Fondue” using Daelia’s Almond with Raisin Biscuits for dipping..YUM!  But for me there was only one clear cheese winner…Brie!  The king of all cheeses, in my opinion!   I just adore Brie, and if I’m given a chance to create with it..I take it!  :)

So Baked Brie with Fig & Hazelnut Jam was created!  The perfect biscuit paring for this amazing hot & gooey cheese, is of course, ‘Daelia’s Hazelnut with Fig Biscuits’!  And a nice glass of wine!!  :)

First of all, the size and shape of these crispy biscuits are almost custom made for topping, dipping & dunking!  I was pleasantly surprised at how thin, lite and crisp they are, yet they’re still filled with intense flavor, crunch and a unique chew!  I think I can easily use these biscuits as spoon replacements from now on!  :)

They offer the perfectly sturdy ‘hand-to-mouth’ snack experience, with no awkward fumbling or crumbly breakage at all!  And the flavors are incredible!  With each toasty bite, you really taste every fresh ingredient that each biscuit offers.  The way that they compliment the cheese is perfection!  Hold one up to the light…they’re gorgeous too! :)

What you’ll need:

Daelia’s Biscuits For Cheese (Sold at Whole Foods..OR you can win some here!)

An 8 oz.  wheel of Brie

Fig Jam (store bought, or homemade)

Toasted & Chopped Hazelnuts

Parchment Paper

Fruits and dippers of your choice..Apples, Grapes..etc.

Directions:

Simply cut some Parchment Paper into a square, big enough to completely wrap the Brie.

Place the Brie, top side down in the center of the square and wrap it up!

Bake with the folded sides down, on a sheet pan, at 350, until hot & soft, it took about 12-15 minutes for my sized Brie!

While it’s warm, slice open the Paper and top the Brie with the Fig Jam and a sprinkling of the Hazelnuts!  Removing the rind is optional!  :)

Grab a Daelia’s Biscuit and dig down deep, into warm, gooey, Brie & Biscuit heaven!  ~Enjoy!  :)

 

And now for the giveaway!  ALL of this deliciousness can be yours…

Daelia’s was not only super generous in providing me with an amazing supply of their biscuits..they’re also going to share a carton full of them with one lucky ‘Oh, Bite It’ reader as well! WOO HOO!  You will LOVE them..I promise!  What a great treat to have on hand throughout the summer, when you need some lite and satisfying snack quickies! Each pack is loaded with tons of gorgeous & scrumptious biscuits! :)

Here’s all you need to do for a chance to have a huge box of assorted “Daelia’s Biscuits for Cheese” ring your doorbell:

1.  Become a facebook fan of “Oh, Bite It” if you’re not already..right here: Oh, Bite It

2.  Share this post on at least one (or more) social networks of your choice..

3.  Like “Daelia’s Biscuits For Cheese on facebook..right here: Daelia’s 

AND/OR follow them on Twitter: @DaeliasBiscuits

MAKE SURE TO COMMENT ON THIS POST SO WE KNOW YOU’VE ENTERED!

This giveaway closes at Midnight Sunday June 10th, 2012!

The winner will randomly be chosen and notified on Monday June 11, 2012.

~GOOD LUCK! :)

37 Comments

  1. Already “Like” you on FB … Shared this post on FB and Twitter … I “Like” “Daelia’s Biscuits For Cheese on FB … and I followed Daelia’s on Twitter!

    Reply
  2. That jam is just gorgeous beyond belief. Liked you and Daelia’s on FB.

    Reply
  3. Oh man, the photos of this brie are to die for! Brie is definitely something I cannot get enough of! I think I might have all the ingredients to try this! :-) Also, I’m a fan of you on FB! :-)

    Reply
  4. This just looks sooo yummy! Liked and shared on fb and pinterest.

    Reply
  5. BRIE!!!!! There is NOTHING better and I LOVE this recipe!!!!! THANKS!!!

    Reply
  6. This looks divine!! Must try!

    Reply
  7. I’m already a fan on FB!

    Reply
  8. I  Like “Daelia’s Biscuits For Cheese on facebook.

    Reply
  9. already follow you! This looks soooooo good…. Cheese and bread (in any form) are my weakness. I’ll gain 30 lbs before I give up cheese! ;-)

    Reply
  10. Wasn’t sure if this needed to be split up. I like you on FB! And I follow Daelias on twitter!

    Thanks!

    Reply
  11. Who doesn’t love cheese?!?! Shared And repinned and like both of fb already, but am now starting to get more sucked in on this blog!

    Reply
  12. Done! Awesome contest!

    Reply
  13. Brie is definitely one of my favorites! This sounds like such a good little appetizer =) Gonna have to check out those biscuits too!

    Reply
  14. Have liked both pages. Love your page!! I am going to try this this weekend.

    Reply
  15. I’m a Facebook fan!

    Reply
  16. I shared this link with my friend on my Facebook wall!

    Reply
  17. I like Dalia’s and absolutely LOVE CHEESE – especially Brie! Hope to win your great giveaway Thanks so much!

    Reply
  18. These beautiful looking biscuits are making my mouth water….I’ve never tasted them, but I can tell by the ingredients they are right up my ally. I love biscuits, figs, and brie…I’m a fan on facebook and I’ll share this…mmmm…looks devine!!!

    Reply
  19. I like you on Facebook ;-)

    Reply
  20. I like Daelia’s on Facebook too!

    Reply
  21. Shared your giveaway on my Facebook too

    Reply
  22. AAUUHHH YEEAAUHH DEALIA’S YEEAAUHHHH! i liked daelias and your blog on fb! briana platano shwagg morena. I would eat these biscuits animal style…face first. Look ma no hands! lol

    Reply
  23. I like Daila’s on Facebook

    Reply
  24. Shared on my Facebook wall too – thank you – these look delicious!

    Reply
  25. OKay, so it really didn’t help it that I was extremely hungry while reading this artcile. My goodness! Brie goodness! I need to make this tonight before I opt for something more convenient and less exciting. Thanks for such a wonderful recipe, I’ve never had baked brie before!

    Reply
    • Forgot to say that I liked “Oh, Bite It” on Facebook as Elena Vo.

      Reply
  26. I like Oh Bite It on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

    Reply
  27. Like “Daelia’s Biscuits For Cheese on facebook
    Carolsue Anderson
    Digicats {at} Sbcglobal {dot} Net

    Reply
  28. I follow @DaeliasBiscuits on Twitter (mscarolsueA)
    Digicats {at} Sbcglobal {dot} Net

    Reply
  29. I already like Daelia’s on FB!

    Reply

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