I always laugh at myself, because I can literally prepare a fabulous 3- course meal for 12 people, but I totally fail at making simple rice, eggs..or fudge! In fact, until now I had pretty much given up on making my own fudge..and simply relied on the holiday season well-wishers and generous neighbors for my supply! That was until I learned about this ridiculously simple method! I almost kinda-sorta feel a little guilty at the simplicity of this fudge, but one bite always makes me feel better! 
I see fudge as a beautiful, sweet blank canvas just waiting to be brought to life! And when I think about ways to bring something to life, Cinnamon Rolls are usually the first thing that comes to mind..well, and coffee of course..lol! 
So it only makes sense that Fudge & Cinnamon Rolls are brought together in this harmonious sweet, sticky, Pecan filled, swirly cinnamony treat! This simple fudge has every element of a warm, gooey, Pecan filled Cinnamon Roll, minus the necessary fork, plate and manners! These Cinnamon Roll treats can be grabbed at a moment’s notice and popped into your mouth..no muss..no fuss!
You’ll never see Cinnamon Rolls or fudge the same way again!
What you’ll need:
1-16oz. container of Cream Cheese Frosting
1 bag of White Chocolate Chips
1 Packet of Duncan Hines Cinnamon Roll Frosting Creations mix
1 Cup Brown Sugar
1 tbsp. finely chopped Pecans
1 tsp. Cinnamon
1 tsp. good quality Vanilla Extract (Rodelle’s is amazing)
approx. 1 tbsp. of water ..or so.
A 1 ” round cookie cutter..or shot glass
A double boiler
A shallow pan with about a 1″ lip
Directions:
First prepare the Cinnamon Swirl:
In a medium bowl combine the Brown Sugar, Pecans, Cinnamon, Vanilla & water, mix well and set aside!
In a double boiler add the White Chocolate Chips, the Cream Cheese Frosting, and the Frosting Creations flavor packet..stir constantly until it’s melted together and smooth.
Line your pan with parchment paper, set aside
When the fudge is melted together (clearly I still had some lumps..lol), pour it into the pan..
Swirl the Cinnamon-Brown Sugar-Pecan mixture into the fudge with a fork or chop stick, making pretty swirlies!
Set it aside to harden up for about an hour…it will feel like days!
When it’s all set up..you can either cut it up, or use a round cutter of some sort to give the fudge that fun “Cinnamon Roll” look!
Pop three one in your mouth, and savor the amazing Cinnamon Roll & Fudge combo! ~Enjoy!
A BIG thank-you & Shout-out to Rodelle Vanilla for supplying me with the BEST Vanilla Extract in the world, it made this fudge ahh-mazing! What a difference good Vanilla makes, check them out..you’ll LOVE!
P.S. They believe in good old hand written notes too..so great!
And there you go again with your evil self!
I’m so amazed at your creations every time I come here. I’ve never seen the cinnamon roll frosting creations mix, but I must find it now!
LOL Renee!! Thank you so much..and you can find those packets next to the frostings!
O.M.G. This looks freakin’ ridiculously amazing!!!!!!!!! YUMMMMMM!
OMG!!!! Heavenly!!!
I am dying to make this, but a little confused about the fudge. Is there another recipe for it that I overlooked? What kind did you use? Inquiring and hungry minds need to know!
What part is confusing you, and I’ll try and help!
And here I sit with ALL the needed ingredients in my kitchen right now! What’s a girl to do??? I’ll tell ya what – she needs to get in there and make it. Okay, realistically I’ll need to wait till tomorrow or the next day but by the end of the week I will have some of this in my mouth savoring everyone morsel!
LOL!! Let me know what you think when you taste it!
This fudge sounds easy enough to make and even more delectable to eat. Grocery store here I come.
[...] this Red Velvet Fudge was inspired by my Cinnamon Roll Fudge. And what a great idea it turned out to be, thank you fans..this one is [...]
So these look amazing but I Can’t find the flavor creations at my local grocery store and I’m in kinda tight spot where I don’t have time to try several different stores – suggestions? would cinnamon and brown sugar work? Anything I can substitute?
Yep..A Cinnamon/Sugar blend is all that was anyway! Hope you love them!
Was just looking for somthing cinnamony to swirl into regular quick fudge, but looks like I’m goin’ to the store to get white choco chips and icing! Thank you!
What size pan? Thanks!!
I used a small 5×9-ish so it would be thick.
HOneychile, i have my grandson salivating on my neck as he sees this over my shoulder… i guess this will be Sunday brunch
These look amazing! My boyfriend lives in germany and id love to send him some of these, do you thimk theyd keep well? The only component i would worry about would be the frosting, but the ready made stuff usually keeps okay, doesnt it? Any experience? Thanks!!