It’s amazing that a split second “Duh Moment” could result in something SO spectacular! I simply went to the fridge looking for some Blueberries (that weren’t there..grrr) and stumbled upon some Egg Roll Wrappers waaay in the back. I knew I needed to use them up, and my craving for Blueberries wasn’t going anywhere, so into the Pantry I went for my ‘Blueberry back-up plan’~~uh-huh, Pie Filling!
Anyhooo..here we are, with a hot, crispy, crunchy, Blueberry filled Egg Roll..and I’ll never be the same.
Breakfast, Lunch, Dinner..Snack, these are To. Die. For. Delicious!
Just think Blueberry Pie times a million!
~Serve them hot, top them with some Vanilla Ice Cream and call it a day..your’e totally done for! 
What you’ll need for a super unique, fun & delicious Blueberry, ummm.. Dessert!
Large Egg Roll Wrappers (one per each)
1 can of Blueberry Pie Filling
1 egg for egg wash
Oil for frying (I used Canola)
Powdered Sugar..optional
Vanilla Ice Cream..optional
Directions:
Heat up about 2-3″ of Oil in a deep pot to 350 degrees.
Lay out a wrapper and add approx 2tbsp. of Blueberry ( or any flavor) Pie Filling in the center. DO NOT OVER-FILL THEM..trust me! 
Moisten the edges with some egg wash (1 egg beaten with a splash of water) and bring the sides in, then roll it up…
Fry them up until they’re golden on both sides ( I fried mine one at a time)..let them cool.
Now is a great time to give them a nice Powdered Sugar dusting…
They may ooze a bit, and that’s A~Okay!
You will be a Dessert Rock-star when you serve these babies…
Grab a plate for ummm..you~and make sure it has Ice Cream melting all over it~!
Open wide and prepare for the YUM! ~Enjoy!
Why when you go to print these it is all the pages. Is there not somewhere where you can print it on a recipe card instead of “12 Pages.”
Simply hover your cursor over the corner of each segment and it gives you the option of deleting that particular portion of text and/or pics!
Oh my!! They look amazing!!
Your Blueberry Egg Rolls has got my mouth watering, ill give you that
I think we don’t get wrappers in our country, is there an alternative you can suggest
and bye the way, nice photos
Thanks for the recipe
You could use Flour Tortillas, but I’d bake them instaed of fry them so you can control them staying together!
What if you tried filo dough or even cressent rolls???
I have blueberries in the freezer so I’m making my own compote tonite. I did pick up the wraps last night so I’m totally ready to do this! I’ll let you know how it goes…
YAY! Just remember not to over-fill them and seal them very well with egg wash! Hot oil too!
Enjoy!
They were ah-maz-ing!!! I did over-fill a couple before I got the hang of it but then they turned out perfect. I made a dozen and when I left for work this morning there were 2 left. I’m thinking they were eaten for the after-school snack today.
Thanks for the awesome idea! I’ll try it with other fruits I have in the freezer or maybe even some preserves? The possibilities are endless! And now my extended family wants me to bring them to our next get-together.
I’m thrilled you enjoyed them! They didn’t last long in my house either..haha!
SHOULD WE USE BLUEBERRY PIE FILLING OR CAN WE ALSO USE PLAIN BLUEBERRIES ON THEIR OWN? DOES IT MATTER IF THEY ARE FRESH OR FROZEN? CAN WE BAKE THEM INSTEAD OF FRYING THEM? LOVE ALL YOUR RECIPES. THANKS.
I’ve only done it the way it states in the recipe…but experimenting is fun.
What if you add some cream cheese?? Sounds even yummy r….
I just made these with apple pie filling and rolled them in cinnamon and sugar when they came out of the oil. They are great!