The long wait is over! It’s that glorious time of the year again where simply walking into a grocery store becomes a battle of self-control and will power! Cute little faces and hopeful eyes, tempting and torturing me with their innocent smiles and evil, evil Cookies..lol!
I try to ignore them, and I do a pretty good job until I see the pinnacle of all GS Cookies..The Samoa! Darn those Samoas…they get me every time! That flavor combo is just to die for and I turn to spineless mush! Five-ish boxes later, I decided that I needed to incorporate those winning flavors into something that I can feel
not AS bad good about eating. Just to bridge the gap between cookies..haha!
This Popcorn seemed like a nice, quick and simple way to enjoy that Samoa flavor, while easily convincing myself that eating 3 pounds of it is somehow healthy..shhh, it worked!
~Just let me believe it…K, thanks!
What you’ll need to bridge your Girls Scout Cookie gap:
Caramel Popcorn..(Store bought..or you can make your own)
Chocolate Bark for melting..to taste
Toasted Coconut..to taste
Simply drizzle the Caramel Popcorn with some melted Chocolate, and top it with Toasted Coconut!
~Instant Samoa GSC goodness, fistful after delicious fistful! ~Enjoy!