The long wait is over! It’s that glorious time of the year again where simply walking into a grocery store becomes a battle of self-control and will power! Cute little faces and hopeful eyes, tempting and torturing me with their innocent smiles and evil, evil Cookies..lol!
I try to ignore them, and I do a pretty good job until I see the pinnacle of all GS Cookies..The Samoa! Darn those Samoas…they get me every time! That flavor combo is just to die for and I turn to spineless mush! Five-ish boxes later, I decided that I needed to incorporate those winning flavors into something that I can feel not AS bad good about eating. Just to bridge the gap between cookies..haha! 
This Popcorn seemed like a nice, quick and simple way to enjoy that Samoa flavor, while easily convincing myself that eating 3 pounds of it is somehow healthy..shhh, it worked!
~Just let me believe it…K, thanks! 
What you’ll need to bridge your Girls Scout Cookie gap:
Caramel Popcorn..(Store bought..or you can make your own)
Chocolate Bark for melting..to taste
Toasted Coconut..to taste
Directions:
Simply drizzle the Caramel Popcorn with some melted Chocolate, and top it with Toasted Coconut!
~Instant Samoa GSC goodness, fistful after delicious fistful! ~Enjoy!
Thanks for this. Well, my Samoa loving taste buds thank you. My butt and thighs…not so much o.O
Omgosh this looks so good! 2 questions…Did you put it in a bundt pan for presentation? How well does the coconut stick to the popcorn/chocolate?
Thanks for posting, and I’ll be sure to share on my FB page! =)
No Bundt Pan..I just formed a circle of Popcorn..lol! I sprinkled the toasted Coconut onto the Chocolate while it was still melty, so it would stick!