I just love Monkey-ing around in the kitchen, especially when it involves Cinnmaon Rolls!  There’s something about that sweet sinful swirl that I can’t resist.  And it’s even better when it’s dripping in Butter and ooey-gooey Caramel-like sauce!

This Monkey Bread is almost as simple as making a regular batch of Cinnamon Rolls, but the WOW factor is huge!  And the flavor factor is even ‘huge-er’ :)  …tender, fluffy Cinnamony Rolls stacked and stuck together in one delicious, giant ring of  YUMM, and scrumptious drizzles of Frosting!

~Do it..trust me!

What you’ll need:

2 Rolls of Pillsbury Cinnamon Rolls (8 count)

1/2 cup Granulated Sugar

1 teaspoon Cinnamon

1 cup packed Brown sugar

3/4 cup Butter or Margarine..melted

A large Zipper Bag

A Bundt pan..optional, but gives it a pretty look!

Directions:

Lightly grease your Bundt pan.

In a medium bowl melt the Butter and mix in the Brown Sugar…

In a large Zipper Bag mix the granulated Sugar and the Cinnamon.  Separate the Cinnamon Rolls and toss them in the bag a few at a time…

Give them a good shake…

Arrange them in the pan, over-lapping if neccessary.  Pour the Melted Butter mixture all over the Rolls…

Bake 25-30 minutes at 350 degrees, until they’re golden and no longer doughy in the center.

Let them cool for about 10 minutes…

Then flip it out onto a serving platter…

See how it looks at you, just begging for some frosting…

You must give in…

Nowww it’s happy-happy…

And so are you…

And so is everyone else…

But your lips are the happiest of all!  ~Enjoy!  :)

 

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