Oooh, I’m not sure what adjectives are strong enough to describe the sheer deliciousness that are these sweet and savory corn dogs!  I don’t think I’ve ever tasted such an incredible, yet unlikely union of flavors.  

I’ve been having fun lately with sweet & savory combos, and this one is by far the winner!  Each gooey, hot and melty cheese stick, is coated in a pancake/graham cracker combo that is To. Die. For!  Then to top them off, every melt-in-your-mouth bite is met with a beautiful sweet, caramelized coating of warm, sticky sugar!  

~Go do this, … you can thank me later!  🙂  GO!

What you’ll need for 12 delicious doggies:

12 mozzarella cheese sticks

1 cup pancake mix

1 cup graham cracker crumbs

1 cup water

oil for frying.. I used veg.

1/2 cup white sugar for coating

12 corn dog sticks

Directions:

Mix the batter.

Dip each cheese stick into the batter, making sure to coat evenly and generously.

Fry them one at a time in the hot (350 degree) oil until golden on all sides.

While they’re hot, coat them in the sugar…

Plate them up…

Share, if you’re able…

And DIG IN!  ~Enjoy! 🙂

 

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