Oooh, I’m not sure what adjectives are strong enough to describe the sheer deliciousness that are these sweet and savory corn dogs! I don’t think I’ve ever tasted such an incredible, yet unlikely union of flavors.
I’ve been having fun lately with sweet & savory combos, and this one is by far the winner! Each gooey, hot and melty cheese stick, is coated in a pancake/graham cracker combo that is To. Die. For! Then to top them off, every melt-in-your-mouth bite is met with a beautiful sweet, caramelized coating of warm, sticky sugar!
~Go do this, … you can thank me later! 🙂 GO!
What you’ll need for 12 delicious doggies:
12 mozzarella cheese sticks
1 cup pancake mix
1 cup graham cracker crumbs
1 cup water
oil for frying.. I used veg.
1/2 cup white sugar for coating
12 corn dog sticks
Mix the batter.
Dip each cheese stick into the batter, making sure to coat evenly and generously.
Fry them one at a time in the hot (350 degree) oil until golden on all sides.
While they’re hot, coat them in the sugar…
Plate them up…
Share, if you’re able…
And DIG IN! ~Enjoy! 🙂