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Well, it’s probably pretty obvious where my inspiration for this crazy creation came from.. yep, errr.. Taco Bell!  Good old, time-tested, snack-infested Taco Bell, with all its glorious guilty pleasure goodness. I thought it would be fun to dessertify that crunch wrap and swat the meat for um.. a cinnamon roll!  

You really can’t go wrong with an ooey-gooey cinnamon roll, lovingly smushed between crispy-crunchy salty chips and a toasty tortilla can you? .. Nope!

So here we are, staring collectively at a culinary collision of epic crunch wrap proportions, and your lips will thank you!

When you bite through that crispy tortilla and through the crunchy, salty, chip.. and then sink into a warm, tender, melt-in-your-mouth cinnamon roll that’s dripping in frosting.. you will then know what heaven tastes like!

What you’ll need;

1 container of cinnamon rolls (8 count)..the small ones, not the GRANDS!

flour tortillas.. one per wrap

round tortilla chips.. 2 per wrap

2 tbsp, veg oil

cinnamon  and/or powdered sugar for dusting..optional

Directions:

bake the cinnamon rolls according to the package instructions, and set aside to cool.

add a dollop of frosting to the center of the tortilla, and place one chip on it…

then place a cinnamon roll onto the chip..

and then add one more chip onto the cinnamon roll…

Gently fold the tortilla around the cinnamon roll…

 

 

 

 

and set them aside seam-side down to hold them in place…

Now heat up the oil in a shallow pan, and place the wrap, seam-side down…

until they’re golden and crisp…

And then DIG  IN! ~Enjoy! 🙂

 

 

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