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This recipe was such a no-brainer, that I literally had to sit and wonder if I’d ever done it before…lol!  I couldn’t remember, but even if I have, it’s totally worth a ‘Take-2’!  OMGOSH~  The combination of sweet, sticky, hot, fried Cinnamon Rolls and ooey-gooey frosted Doughnuts is beyond description.  I mean, the words escape me, and all I can say is> DO THIS ASAP…Like NOW!  🙂

~And as a bonus…you get a bunch of little, pop-in-your-mouth Cinnamon Roll Doughnut HOLES…YAY!

These are  the easiest Doughnuts EVER and everyone will go cahh-ray-zee!  They’re the perfect weekend  breakfast, lunch, dinner and/or snack! 🙂

What you’ll need:

1 can of Pillsbury Cinnamon Rolls

Oil for frying~I used Canola

Directions:

Roll out each Cinnamon Roll into a flat circle, and cut out a hole~  I used a shot glass to cut the hole…

Now prepare to fry them all up…

Fry the Holes up first…

Then the Doughnuts…

And then drizzle them with the enclosed Frosting…

Stare at their alluring beauty…

Try to share some of them…

But don’t forget about YOU…

Take that bite you’ve been waiting for!  ~Enjoy!  🙂

 

 

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