Has there ever been such a cute play on words, especially when it comes to snacks? …I think not! 

Not only are these tasty treats adorably named, but they’re also deliciously delightful! The tastiest of conversation starters, and the perfect party popper!

Give these piggies a try for a one of a kind, sweet and salty, chewy, crispy decadent delight!

Make LOTS!

What you’ll need:

Original Fig Newtons (or any flavor you’d like)

Bacon

Instructions:

Slice the bacon in half, and wrap one slice around one Fig Newton. Secure with a toothpick and place on a sheet pan. Bake them at 350 degrees for approx. 15 minutes, or just until the bacon is cooked.

Serve them warm and crispy! DIG IN! ~Enjoy!

The post ~’Pig’ Newton Poppers! first appeared on Oh Bite It.

So I was recently inspired by a rather unappetizing clam chowder recipe that I saw making its way through cyber space, and instead of gagging, like the rest of the world.. I thought, “hmmm.. what borderline disgusting thing can I do with this soup, that won’t actually be disgusting at all?”.. and here we are! 🙂

A fun, crispy-cracker-coated, creamy-soup, filled bomb that will make you the VIP of finger-foods! Unique, impressive, SIMPLE.. AND delicious.. cuz it be like that sometimes lol! 

What you’ll need for a giant pile of soup & cracker bombs:

2 cups of soup (I used clam chowder)

2 cups of crushed cracker crumbs

2 eggs

1 cup flour (not shown)

one large sheet pan (I used found here> Gridmann 13″ x 18″ Aluminium Cookie Sheet Baking Tray Jelly Roll Pan Half Sheet – 1 Pan, Silver, 13 x 18)

oil for frying

salt for sprinkling (optional)

Instructions:

Place approx. 1 tbsp. of soup onto the sheet pan, and then into the freezer for at least 20 minutes…

Now crush up the crackers…

into crumbs…

Prepare a breading station with 3 bowls: flour, eggs and a splash of water, the cracker crumbs…

Now, dust one of the frozen soup balls with the flour…

Into the eggs…

And into the cracker crumbs, for a generous coating…

Then it’s time to fry them up…

into the hot (350 degree) oil, just until golden… add a sprinkle of salt while they’re hot…

Serve them warm.. and DIG IN! ~Enjoy! 🙂

The post ~Clam Chowder & Cracker BOMBS! first appeared on Oh Bite It.

Have you ever wondered what a bite-size corn dog nuggets, perfectly fried to doughnutty sweet/savory perfection would taste like?

No..? well, just in case it ever crosses your mind … here we are!

These fluffy fried corn dog doughnut holes offer everything we know and love about doughnuts, mixed with all things corn dog.

All I can say is: MAKE LOTS!

What you’ll need:

1- container of Pilsbury Flaky Layers Biscuits

Lil’ Smokies Sausages – one per doughnut hole

oil for frying-I used veg.

ketchup, mustard, cheese sauce.. or anything else you like to dip your dogs into

Instructions:

Cut each biscuit into 4 equal parts. Wrap one of the pieces of dough securely around one lil’ smokie, making sure to pinch it together and seal it very tightly!

Now, fry them a few at a time in the hot (350 degree) oil, until evenly puffed and golden…

Serve with dips.. and DIG IN! ~Enjoy!

The post ~Corn Dog Doughnut Holes! first appeared on Oh Bite It.

What better way to enjoy a nice, comforting bowl of Pho, than to ummm fry it?! Mmhmm..

I simply thought – why not?, and … here we are!

Everything we know and love about Pho, in an easy-to-eat, whimsical, and delicious bite!

What you’ll need:

12 med/lg shrimp

JLS Foods: Fortune Gluten Free Ramen Noodles – 

Sriracha & Hoisin sauces for dipping

oil.. for frying

Cilantro, green onion, jalapenos, basil, and lime for flavor, and garnish

Instructions:

Boil the noodles, just until tender…

Let them cool…

Gently wrap the noodles around each shrimp (just a few strands of noodles per shrimp)

Now, fry them one at a time in the hot (350 degree) oil.., until evenly golden on all sides…

Let them cool, and sprinkle them with the enclosed seasoning packet…

Serve them with some sauce…

You dip, I dip… WE dip…

Don’t forget all of the typical Pho goodies…And DIG IN! ~Enjoy!

Be sure to check out JLS Foods – Fortune Gluten Free Ramen Noodles:

NOODLES

Now enjoy the finest restaurant noodles at home.  Let Fortune be your choice.  Pre-cooked,cholesterol-free, MSG free and ready to serve in just minutes.  Find them in your grocer’s refrigerated produce section.

Inspire any recipe.  Add vegetables, protein and Fortune Yakisoba Stir Fry noodles with sauce packet and within minutes you have a complete nutritious and delicious meal without a lot of effort.  Stir fried or microwaved, their versatility and great taste always satisfies whether it be Asian or fusion.

Our Udon Fortune noodles are perfect for those wonderful, quick soups in five flavor packets.  Pre-cooked and microwaveable, they fit easily into busy family lives.  Fortune udon noodles contain no MSG, no cholesterol, and they contain added flaxseed to provide 130 mg of ALA Omega-3 per serving.

Fortune Noodles – your partner in all of your noodle recipes.

These Fortune Gluten Free noodles are NEW to market, shelf-stable, and can be found in Asian Dry Grocery Sections in grocery stores! 

**You can purchase Fortune Gluten Free Noodle products at Albertsons, Von’s, Lucky’s, Safeway, Carr’s, Dierbergs Markets, and Cub Foods**

The post ~Shrimp Ramen Fried Pho – featuring Fortune Ramen! first appeared on Oh Bite It.

Sometimes it’s nice to have a pop-in-your-mouth, cheesy and saucy Italian inspired treat that doesn’t require 10 napkins and stretchy pants…lol!  And this is one of those times!

I thought it would be fun, and yummy to create some crispy Lasagna noodle chips, dripping in all things Nacho!

 Yep~  Cheese, sauce, seasoning, and even a little spice.

And WOW~  did this thought ever turn out to be a one of a kind, scrumptious, Italian inspired snack reality!  🙂

The light, and crispy Lasagna noodles are the perfect ‘utensil’ for getting that melty mozzarella, and tangy, seasoned sauce into your mouth during even the most tense of football games..lol!

You’ll be the VIP/MVP of snacks – prepare to be tackled!

What you’ll need:

Boiled and cooled Lasagna noodles..amounts are up to you!

Shredded Mozzarella

Marinara

Italian Seasoning

Grated Parmesan

Red Pepper Flakes

Oil for frying..I used Canola

Directions:

Make the Lasagna noodle chips! 

Boil the noodles…

While they’re boiling, mix the seasoning..

In a small bowl combine the parmesan, italian seasoning and salt and pepper to taste…set aside

Let the noodles cool, and cut them into approx. 2″ squares

Fry them in small batches in about 2″ or so in (350 degree) oil until they’re golden on both sides…

Let them drain on some paper towel, and sprinkle them with the parmesan, seasoning while they’re warm…

Stack them up on a pan and top them with some shredded mozzarella …

Bake them at 350 for approx. 12 minutes, or just until the cheese is melty.

NOW~ drizzle that perfect pile with some Marinara sauce and a dash of red pepper flakes if you so choose.  

Serve warm and dig in! ~Enjoy! 🙂

The post ~Lasagna Nachos! first appeared on Oh Bite It.

Get a bun – add a hot dog – pretend it’s a banana split while adding toppings, take a bite… and realize it’s a hot dog.

~That’s it! 🙂

The post ~Hot Dog Split! first appeared on Oh Bite It.

Imagine if you will, a culinary collision of the state fair and fall.  I’m talking about something fried like funnel cake, and something fall.. like apples..lol.

I’ve magically morphed our favorite fall fruit with our favorite fried fair fare and here we are.  .. Apple Stuffed Funnel Cake is not only easier to make than traditional funnel cake, it’s also SO much tastier. Each bite of that crispy funnel cake is only made better by a tender, sweet, apple surprise inside… topped with some powdered sugar, and a drizzle of caramel.. and you will be the MVP VIP of Fall dessert faves!

No only is this super impressive, it’s also incredibly easy.  Whip up a batch for that holiday party or dessert table, and have the recipe on hand.. trust me.  🙂

What you’ll need:

2 cups complete pancake mix

3 med/lg apples

2 tbsp. sugar

approx. 1 cup water (to proper consistency)

2 tsp. vanilla extract

powdered sugar and caramel for garnish..optional

A spiralizer is necessary for this recipe.. they’re a great, super versatile kitchen investment and very affordable (NOT SPONSORED.. just love it)  .. you can find them here >  SPIRALIZER! 

oil for frying

plastic wrap

Directions:

Spiralize those apples…

now place a pile of the apples into a flat circle approx. 3-5″ in diameter (funnel cake size..lol) …

Wrap each apple circle individually in plastic wrap…

stack ’em up and freeze those babies for at least 2 hours to whenever you’re ready to make them…

Now whip up the batter by mixing the pancake mix with the water, and the vanilla until it’s a cake-batter consistency…

When the apple circles are super solid…

Take only one out of the freezer at a time and gently coat it in the batter.. (THEY NEED TO STAY FROZEN UNTIL FRIED.. and they thaw SUPER FAST)

Fry them up just until evenly golden…

Drain them on a glass surface.. as they will stick to paper products~!  learned that the hard way..haha!

Let them cool…

Then top them with a nice dusting of traditional funnel cake flavor… powdered sugar…

And a drizzle of caramel.. if you’re so moved to do so…

And then DIG IN!  ~Enjoy!  🙂

The post ~Apple STUFFED Funnel Cake! first appeared on Oh Bite It.

Well, this crazy combo is only obvious… right?

I mean, Pumpkin Spice + PIZZA = umm, 2 great things that together, will become one giant GREAT thing?!

At least that was the hope, and depending on your mental state… it definitely delivered lol! 

Sweet & savory, this pizza offers whimsical deliciousness paired with lots of fun conversation- 

Toss in some concern from your closest family and friends, and you’ve got yourself one heck of a pizza party! 🙂

~Make LOTS!

What you’ll need for one 12″ pizza or three 6″ pizzas:

Pizza crust-either homemade or pre-made (store bought)

1.5 cup unsweetened pureed pumpkin (I used canned)

1-3.4 oz. box vanilla instant pudding

1.5 cup shredded mozzarella

1 tbsp. pumpkin pie spice

caramel sauce for topping (optional)

Instructions:

In a med bowl, combine the pureed pumpkin with the pudding mix and the pumpkin pie spice… mix until well blended…

Evenly spread the mixture onto the pizza crust(s)…

Top with the shredded mozzarella cheese…

Bake at 350 degrees for approx. 15-20 minutes, or until it’s golden and melty…

Drizzle with some caramel sauce if you’d like…

Serve warm… Dig IN! ~Enjoy! 🙂

The post ~Pumpkin Spice Pizza! first appeared on Oh Bite It.

If there were a ‘match.com’ for food~ I think I’d be qualified to own it. I mean, just look at this deliciously unique union! 

A warm glazed sugar cookie, gets slightly crispy and chewy, as it lovingly snuggles a fluffy, cinnamony, cinnamon roll, in the most decadent, whimsical, and tasty, culinary-cooke collision EVER!

Make LOTS!

What you’ll need:

Sugar cookie dough

cinnamon rolls

a ‘cupcake-ish’ baking pan 

Instructions:

Slice the cookie dough into 2 approx. 1.8″ slices, and place a raw cinnamon roll between them, gently working the dough around the cinnamon roll with your *clean* hands…

Place each stuffed cookie into the pan.

Bake at 350 degrees for approx. 20  minutes, OR until they’re evenly golden and firm to the touch…

Let them cool, and drizzle them with the enclosed cinnamon roll icing…

DIG IN to the BEST cookie mash-up EVER! ~Enjoy! 🙂

The post ~Cinnamon Roll Stuffed Sugar Cookies! first appeared on Oh Bite It.

If you’ve ever wished that you could just make a quick batch of hot, succulent, cheesy, chile rellenos that can feed (and impress) a crowd.. minus the giant production and HUGE piles of serving plates,

…then today is your lucky day!

Make a HUGE batch of these grab-n-go rellenos, and call it a day!

What you’ll need:

Anaheim chiles (med/jg.) .. one per popper

Mozzarella cheese sticks.. one per popper

1 cup dry pancake mix .. per 6-8 poppers

approx. 1/2 cup water.. (or whatever you need for a pancake batter consistency, adjust as you mix)

oil for frying

instructions:

Slice a shallow slit into the bottom end of the pepper, and carefully insert one cheese stick…

Combine the pancake mix (with the water)..  then evenly coat each stuffed pepper…

Now fry them up, one at a time in the hot (350 degree) oil, until golden…

Serve them nice and warm…

Grab one (or 4).. and DIG IN! ~Enjoy! 🙂

The post ~Cheesy Fried Chile Relleno Poppers! first appeared on Oh Bite It.