Has there ever been such a cute play on words, especially when it comes to snacks? …I think not! 

Not only are these tasty treats adorably named, but they’re also deliciously delightful! The tastiest of conversation starters, and the perfect party popper!

Give these piggies a try for a one of a kind, sweet and salty, chewy, crispy decadent delight!

Make LOTS!

What you’ll need:

Original Fig Newtons (or any flavor you’d like)

Bacon

Instructions:

Slice the bacon in half, and wrap one slice around one Fig Newton. Secure with a toothpick and place on a sheet pan. Bake them at 350 degrees for approx. 15 minutes, or just until the bacon is cooked.

Serve them warm and crispy! DIG IN! ~Enjoy!

The post ~’Pig’ Newton Poppers! first appeared on Oh Bite It.

Have you ever wondered what a bite-size corn dog nuggets, perfectly fried to doughnutty sweet/savory perfection would taste like?

No..? well, just in case it ever crosses your mind … here we are!

These fluffy fried corn dog doughnut holes offer everything we know and love about doughnuts, mixed with all things corn dog.

All I can say is: MAKE LOTS!

What you’ll need:

1- container of Pilsbury Flaky Layers Biscuits

Lil’ Smokies Sausages – one per doughnut hole

oil for frying-I used veg.

ketchup, mustard, cheese sauce.. or anything else you like to dip your dogs into

Instructions:

Cut each biscuit into 4 equal parts. Wrap one of the pieces of dough securely around one lil’ smokie, making sure to pinch it together and seal it very tightly!

Now, fry them a few at a time in the hot (350 degree) oil, until evenly puffed and golden…

Serve with dips.. and DIG IN! ~Enjoy!

The post ~Corn Dog Doughnut Holes! first appeared on Oh Bite It.

Sometimes it’s nice to have a pop-in-your-mouth, cheesy and saucy Italian inspired treat that doesn’t require 10 napkins and stretchy pants…lol!  And this is one of those times!

I thought it would be fun, and yummy to create some crispy Lasagna noodle chips, dripping in all things Nacho!

 Yep~  Cheese, sauce, seasoning, and even a little spice.

And WOW~  did this thought ever turn out to be a one of a kind, scrumptious, Italian inspired snack reality!  🙂

The light, and crispy Lasagna noodles are the perfect ‘utensil’ for getting that melty mozzarella, and tangy, seasoned sauce into your mouth during even the most tense of football games..lol!

You’ll be the VIP/MVP of snacks – prepare to be tackled!

What you’ll need:

Boiled and cooled Lasagna noodles..amounts are up to you!

Shredded Mozzarella

Marinara

Italian Seasoning

Grated Parmesan

Red Pepper Flakes

Oil for frying..I used Canola

Directions:

Make the Lasagna noodle chips! 

Boil the noodles…

While they’re boiling, mix the seasoning..

In a small bowl combine the parmesan, italian seasoning and salt and pepper to taste…set aside

Let the noodles cool, and cut them into approx. 2″ squares

Fry them in small batches in about 2″ or so in (350 degree) oil until they’re golden on both sides…

Let them drain on some paper towel, and sprinkle them with the parmesan, seasoning while they’re warm…

Stack them up on a pan and top them with some shredded mozzarella …

Bake them at 350 for approx. 12 minutes, or just until the cheese is melty.

NOW~ drizzle that perfect pile with some Marinara sauce and a dash of red pepper flakes if you so choose.  

Serve warm and dig in! ~Enjoy! 🙂

The post ~Lasagna Nachos! first appeared on Oh Bite It.

Get a bun – add a hot dog – pretend it’s a banana split while adding toppings, take a bite… and realize it’s a hot dog.

~That’s it! 🙂

The post ~Hot Dog Split! first appeared on Oh Bite It.

Well, this crazy combo is only obvious… right?

I mean, Pumpkin Spice + PIZZA = umm, 2 great things that together, will become one giant GREAT thing?!

At least that was the hope, and depending on your mental state… it definitely delivered lol! 

Sweet & savory, this pizza offers whimsical deliciousness paired with lots of fun conversation- 

Toss in some concern from your closest family and friends, and you’ve got yourself one heck of a pizza party! 🙂

~Make LOTS!

What you’ll need for one 12″ pizza or three 6″ pizzas:

Pizza crust-either homemade or pre-made (store bought)

1.5 cup unsweetened pureed pumpkin (I used canned)

1-3.4 oz. box vanilla instant pudding

1.5 cup shredded mozzarella

1 tbsp. pumpkin pie spice

caramel sauce for topping (optional)

Instructions:

In a med bowl, combine the pureed pumpkin with the pudding mix and the pumpkin pie spice… mix until well blended…

Evenly spread the mixture onto the pizza crust(s)…

Top with the shredded mozzarella cheese…

Bake at 350 degrees for approx. 15-20 minutes, or until it’s golden and melty…

Drizzle with some caramel sauce if you’d like…

Serve warm… Dig IN! ~Enjoy! 🙂

The post ~Pumpkin Spice Pizza! first appeared on Oh Bite It.

Well, I’ve officially run out of things I can say for myself, or for the crazy concoctions I come up with LOL.. so I’m just going to leave this here.

..short and sweet!

We have OREOS deep fried inside XXTRA Flamin’ Hot Cheetos – yep, that’s basically it! Have fun friends! 🙂

What you’ll need for 20 oreos: 

20 OREOS

2 cups of dry pancake mix

1 3/4 cup milk (give or take a little for a THIN pancake batter consistency)

2 cups crushed XXTRA Flamin’ Hot Cheetos

oil for frying

Directions:

Prepare the THIN pancake batter by adding the milk into the dry mix, and stirring until fully combined and smooth…

Crush up the Cheetos…

separate the crumbs and the batter…

Now, dip each oreo into the batter, and let the excess drip away…

Place the battered oreo into the crushed Cheetos, and coat generously…

And then into the hot (350 degree) oil…

Fry until firm and slightly golden and serve those bright and beautiful sweet & spicy babies up! ~Enjoy! 🙂

The post ~XXTRA Flamin’ Hot Cheetos Fried OREOS! first appeared on Oh Bite It.

Mooove OVER waffles.. fried chicken has upgraded!

Yep, that’s right… fried chicken has found a new, a softer, a sweeter, a fluffier, place to lay its head wing, and once you try this, there’s no going back to that regular-shmegular dry waffle! 

At first glance, this combo might seem a wee bit extra, BUT.. just give it one bite.. one savory, sweet, tender, crunchy bite~ and you too will be a new fan!

What you’ll need:

Uhhh.. you need fried chicken, and cinnamon rolls! mmhmm.. that’s IT!

Instructions:

Uhhh.. just stick some fresh fried chicken down into a fresh cinnamon roll, and drizzle the whole shebang with some cinnamon roll frosting. 

Serve warm, take a bite, die, go to heaven… repeat! ~Enjoy! 🙂

The post ~Fried Chicken & Cinnamon Rolls! first appeared on Oh Bite It.

Patio weather is right around the corner, and that means.. cocktails, snacks, friends, .. and more snacks!

This whimsical little treat is a light and summery take on the super popular spinach & artichoke dip.

Crispy, delicious, and fun to eat.. these will be your go-to summertime snack!

Make LOTS!

What you’ll need:

1-2 cans of artichoke hearts/or sliced full artichokes

2 cups of fresh spinach leaves

1 cup flour… seasoned to your liking

oil for frying

Directions:

drain the artichokes, and dry them on a paper towel…

lightly coat them with the seasoned flour (reserve the remaining flour) …

and fry them up in the hot (350 degree) oil until golden…

let them cool, sprinkle them with salt.

toss the spinach with the remaining flour…

and fry up the leaves, just until they’re a little firm. As they cool, they will crisp up…

Serve them with some aioli or your fave dip…

and DIG IN! ~Enjoy! 🙂

The post ~Deep Fried Spinach & Artichokes! first appeared on Oh Bite It.

Oh Lordy.. what have I done? When I start with that question, we know it’s about to get a little bit crazy around here haha!

It seems as though, I maybe, might have, possibly taken a Big Mac, and turned it into crispy, delicious, savory, and umm.. unique, FRIES! And if you were looking for a way to make a Big Mac even worse for you super fun, today is your lucky day!

Make a batch of these, and watch how many kids suddenly want to be your friend! And by ‘kids’ I mean kids AND kids at heart.. so basically everyone! Yes, you will be very, very popular!

Make LOTS!

What you’ll need for 12 fries:

2 BIG MACS

12 wonton wrappers (the square)

oil for frying

sesame seeds for sprinkling

Mac Sauce for dipping

Friends for laughing at you.. (while they eat them)

Directions:

Place each Big Mac between parchment paper, and gently press down…

Add some weight to them (like a pot) for a few minutes, and then put the Big Macs into the freezer for at least 2 hours to overnight…

Slice each SUPER cold Big Mac  into equal sized “fries”…

Place one “fry” in the center of a egg roll wrapper, wet the edges with water, and roll them up…

Fry them one at a time in the hot (350 degree) oil, until they’re evenly golden…

While they’re hot, sprinkle them with some sesame seeds…

Serve them with some Mac Sauce and ketchup…

And then DIG IN, you’ll be LOVIN’ IT! ~Enjoy! 🙂

The post ~Big Mac Fries! first appeared on Oh Bite It.

As evidenced here:

#1 McSurf-n-Turf

For our first installment of McMash-Ups, I present to you not one, but two delicious McD’s sandwiches that have found love together~ Yes, we have SURF :  (Filet-O-Fish) lovingly mashed with some TURF : the mac daddy (BIG MAC) Feast your eyes on this beautifully  built baby! …you’re lovin’ it!

If that wasn’t quite enough to get your McJuices flowing.. feast your eyes on this colossal culinary collision: 

#2 The McLand Sea & Air

This large and in charge McMasterpiece covers all the Earthly bases, and then some.. in the most delicious way ever! Horrify your family and friends with this beast, and call it a day! YUM!

#3 The Caramel & Bacon Ice Cream Biscuit

FOR FULL INSTRUCTIONS ON HOW TO GET THIS BEAUTY INTO YOUR MOUTH FOR APPROX. $2.. CLICK > HERE!

The post ~McMash-ups! first appeared on Oh Bite It.