If you’re an Avocado lover like I am, this recipe will be a tasty game changer for you and could quite possibly become your new family favorite~!

I can’t even believe it took me THIS long to come up with a way to enjoy a warm, buttery Avocado Biscuit.

There’s nothing quite like these fluffy, tender, buttery, flavor-filled biscuits.  These babies are definitely for the avocado LOVER, their avocado flavor is super intense, and very earthy in their essence.. very rich, and almost grassy in flavor, with no doubt that they’re AVOCADO all the way!  SO you’ve been deliciously warned.  🙂

The butter is totally necessary to balance out the strong avocado flavors.. with that creamy, buttery-butter ..only butter can give..lol!  ..a dash of salt is all the POW they need, and you’ll LOVE THEM, each warm, tender bite of them!

What you’ll need:

2 medium (or one large) avocados…ripe

1 cup flour

1/2 cup milk

1 tsp. salt

1 tsp. baking powder

A muffin pan

non-stick spray

Directions:

In a food processor combine the avocados and the milk, until smooth…

Then add in the flour, baking powder, and salt, until it forms a doughy batter…

Scoop some batter 3/4 of the way into each non-stick SPRAYED muffin tin…

Bake them at 350 degrees for approx. 20 minutes, OR until they’re fully cooked through and slightly golden…

Let them cool a bit before removing them..

Butter them up…

Eat them up!  ~Enjoy! : )

The post ~Avocado Biscuits! first appeared on Oh Bite It.

I’ve spent lots of time eating creating the magnificent delicacy we call “Cronuts” over the last couple of years, and one of the best results that have come out of them (other than eating them) is the little leftover nuggets of love~  Those Cronut Holes!

I wasn’t about to let them just go to waste … OH NO!

With these pop-in-your-mouth little gems, all you’ll really need is self-control, HAHA…and I’m talking some serious self control!  At the very least have someone who loves you within arm’s reach to slap the 19th Hole right out of your hand!  😉

What you’ll need for 2 dozen Cronut Holes:    

1 container of Pillsbury Crescent Seamless Dough Sheet (you could use regular Crescent dough, but seal them up into one sheet)

1 cup of Butter (softened)

1 cup of Cinnamon/Sugar blend..to taste

Oil for frying~I used Canola!

Maple Glaze:

1/2 cup Powdered Sugar

approx. 2 tablespoons Maple Syrup

a splash of water for consistency

a 1″ round cookie cutter ..OR shot glass..lol!

Directions (just like the large Cronut):

Unroll the dough and roll it out to 9×13..use some flour if neccessary!

Butter the dough evenly with ALL of that softened Butter…

Now. fold it into thirds just like a letter…

Pop it into the fridge for at least a half hour (just so it’s cool)..then Roll, fold, …roll, fold, …roll, fold!  🙂  You can do the roll/fold all three times, or just 2..but the more you fold and roll..the more layers you’ll end up with.

Roll it just until the dough is wide enough to fold again…etc.  then cut out your holes. 

Make the Maple Glaze:

Simply combine the Powdered Sugar with the Maple Syrup…

Add a splash of water if needed to get it how you like it…

2 hours later>>>Roll it out the dough to approx 1/8 ” and cut out your 1″ Holes…

You will get about 24 Holes with a re-roll of the scraps at the end!

Into the HO (350-360 degree) Oil! 

Fry them until they’re golden and puffed~

Make sure your Oil is hot enough, if it’s not hot enough, or you’re not patient enough {eh-hem}..this will happen!

While they’re warm, dust them in the Cinnamon Sugar…

And some of that Glaze…

Maybe some more Cinnamon?…

If you haven’t eaten all of them yet, now would be a great time think about serving them to friends & family…

Yeah, that means you have to share them…

But grab a plate for you first..lol!

Admire all of those flaky, buttery layers of love,  that you worked so hard for…

Close your eyes, and taste that melt in your mouth, buttery, flaky, sticky sweet, single bite of Heaven!  ~Enjoy!

The post ~Cronut Holes! first appeared on Oh Bite It.

I’ve officially just blurred the lines between breakfast and dessert.  It had to happen some day ..aaand today is the day!  🙂

Now we can enjoy dessert in the morning, or breakfast at night ..or heck, eat these all day long if you’d like..they’re that good!

Want to see everyone around you smiling, like one of those stupid-cute smiles that are a mixture of shock, amazement and happiness..?! Well all you need to do is set down a tall stack of these brownie batter pancakes in front of them and BOOM > suddenly everyone is happy ..in the morning..or night!  🙂

These pancakes are light and yet filled with the most amazing brownie batter center that takes them over the top!  When you drizzle them with the caramel nut butter you’ll need to calm yourself..haha!

What you’ll need for 6 brownie batter filled pancakes:

1 cup pancake mix

1 cup brownie mix

1 cup milk or water

1/4 cup butter…melted

1/2 cup caramel sauce

a handful r so of nuts..your fave!

Directions:

In a large bowl, combine the dry mixes with the milk..(My pancake mix didn’t require an egg, follow your pancake box directions)

Cook up your pancakes…

Mix up the Caramel Nut Butter by stirring the bitter and the caramel together…

And add in the nuts…

Stack them…

Pour on the topping and dig in!   ~Enjoy! 🙂

The post ~Brownie Batter Pancakes …with Caramel Nut Butter! first appeared on Oh Bite It.

This recipe was inspired by my curiosity for deep fried butter (..sad, I know) and quickly took on a life of its own.  As curiosity became reality.. reality quickly became AWESOME..with BUTTER, of course, and the sweet addition of maple, cinnamon & powdered sugar.  🙂

I know this is a bold statement but, I do believe that these balls could quite possibly be even better than the traditional ‘fried butter balls’. Maybe it’s because these are um – – 90% butter, but whatever..lol!

~These balls are light, they’re flavorful and fun..but it’s the maple drizzle that really takes them from amazing to Ahhh~mazzing!

This little treat won’t be forgotten by anyone who tries them and you could possibly be attacked for the recipe, so be prepared.  They’re THAT good!

And SOOooo simple!  They’re moist, tender and filled with buttery goodness that literally melts in your mouth.

~Make LOTS!

What you’ll need:

The butter-ball batter:

2 cups ap flour

12 tbsp. butter-melted..(1-1/2 sticks)

2 tbsp. granulated sugar

4 1/2 tsp. baking powder

1 large egg

oil for frying..I used canola

The filling: (optional)

1 tbsp. butter ..melted

1/4 cup maple syrup

1/2 cup brown sugar

1 tsp. cinnamon

Top with more maple syrup..optional!

Directions:

In a large bowl combine the batter ingredients and mix well to combine, it will be a thick, dough-like consistency…

In a medium bowl mix up the filling:

Combine the filling ingredients until smooth and set aside…

Fry up approx. 1 tbsp. or so of the dough at a time in hot (350 degree) oil until they’re golden on all sides and cooked through.

Let them cool and fill them with a squirt of the buttery brown sugar filling…

Now you can serve them up…

Maybe another small drizzle of Maple Syrup just because…

And/OR some powdered sugar…

Either way, get them onto your plate…

And into your lips!  ~Enjoy! 🙂

The post ~Deep Fried Maple Butter Balls! first appeared on Oh Bite It.

This luscious stack of loveliness was created simply because I had some leftover Sour Cream in the fridge, and I didn’t want to toss it~  I wish there was a better story, some big epiphany, a light bulb moment, a dream realized..but NOPE~  I just didn’t want to be wasteful..lol!  Oh..and it was breakfast, and I was making pancakes anyway….clearly it all worked out!  🙂

And thanks to my selfless Sour Cream conservation, I’ve discovered my new all-time favorite pancake (at least for this week)..  🙂

These pancakes are moist, tender, sweet, and beautifully balanced with the creamy sour cream..ahh~  I will never be able to eat a regular old pancake again!

Make a fluffy batch of these unique breakfast beauties, and you too will have a new flapjack favorite!

What you’ll need for 4-6 pancakes:

One cup of dry Pancake Mix, prepared according to your box instructions, making sure to halve the liquid with sour cream.

1 cup of Cinnamon  Sugar..divided

Directions:

Add in 1/4 cup Cinnamon Sugar and mix it into your pancake batter until it’s smooth…

Cook up your Pancakes.

Sprinkle each pancake with some of the remaining Cinnamon Sugar while they’re a little warm…

And a little bit of err..Butter…

Stack them nice and high…

Serve them up …YUM!

AND don’t forget some syrup..duh!

OH, and don’t forget to dig in!  ~Enjoy! 🙂

The post ~Cinnamon Sugar Sour Cream Pancakes! first appeared on Oh Bite It.

Sshhh! Close your eyes…and imagine for one moment a 2 foot long, buttery, garlicy loaf of warm, tender Garlic Bread that’s filled with 2 types of Cheese and thick, juicy Hamburgers.  Now, open your eyes, and look at this!

You don’t have to dream, it’s right here.  It’s real.  You can almost touch it, smell it, taste it….love it!  Juicy Hamburgers are lovingly sandwiched between an ooey-gooey, Buttery and Garlicy LARGE  loaf of Garlic Bread…OMG!

Take that Patio cook-out to the next level this Summer, and wow everyone BIG TIME!

Right here ready and waiting to turn your regular Burger into the most amazing, totally unforgettable Cheeseburger experience you’ve ever had!  And there’s enough of this Cheeseburger experience to share with 10-12 of your closest friends!

~The WOW factor will send everyone over the delicious edge!

What you’ll need:

One loaf of Buttered, and Garlicy Bread.  (Either store bought, or homemade)

2 lbs. Sliced Cheeses..your faves!

Hamburgers~!  I used store bought, but you can use what you like!

Directions:

(Butter both sides of the Bread if necessary, and add a layer of Fresh, Chopped Garlic…if you’re making your own!)

Layer the Garlic Bread Loaf with the Cooked Hamburgers and layers of Cheese…

Bake it in the Oven at 350 for approx. 15 minutes, or until everything is toasty, cheesy and irresistible.

Plate it up!

Watch the look on everyone’s faces…

Slice it up into manageable slices…Share with many, many people …

Listen for the Oooh’s and Ahhh’s!

Dont’ forget about YOU!  ~Enjoy! 🙂

The post ~Garlic Bread Cheeseburgers! first appeared on Oh Bite It.

Let’s all do a collective “High Five”…why?  Because we now have a way of enjoying Cake..for Breakfast…in the MORNING!  And no one can judge us, stare at us, or hate us..lol!  Nope~  Now Butter Pecan Cake has  morphed into a sinful, succulent stack of perfect Pancakes!

Fluffy, sweet, Butter filled Pancakes are bursting with real Butter Pecan Cake & studded with crunchy Pecans!  Top the whole thing with um..more Butter and cascades of Maple Syrup, and experience what Heaven tastes like!  All before Noon…take that Dessert for Breakfast haters..haha!  🙂

What you’ll need for 4-6 Pancakes:

1 cup Pancake Mix

1/2 cup dry Butter Pecan Cake Mix

1/2 cup Butter…melted

1 Egg (not shown)

1/2 cup Chopped Pecans//reserve a few for topping of you’d like!

Butter and Syrup for topping!

Directions:

In a medium.large bowl combine the Pancake Mix, Cake Mix, Egg, Butter, and Pecans until well blended and thick…

Now cook them up the way you make your Pancakes…

Until they’re golden on both sides…

Then get to stacking…

And buttering, and syrup drizzling…

And eating…!  ~Enjoy!  🙂

The post ~Butter Pecan Pancakes! first appeared on Oh Bite It.

Would you like to feel like you’re sitting in front of a crackling camp fire, enjoying some sticky toasted Marshmallows, while at the very same time, enjoying the comforting smells & flavors of a fluffy, hot loaf of Bread just coming out of the oven??   If you answered “yes”, “yeah”, “maybe”, “hmmm…I just don’t know”..or everyone’s favorite response…”K”, to that question, then this recipe is for YOU!  😉

It’s so true!  That’s the very best way to describe this toasty, Marshmallowy, tender, slightly sweet Bread, that almost has a slight chew to it from all of that Marshmallow Cream generously filing each bite!

~Just give this easy, 3 ingredient bread a try… trust me!!

It’s not overly sweet, in fact it’s very subtle, but a lovely one-of-a-kind flavor and the most unique Bread experience you’ll ever have!

What you’ll need:

1-7 oz. container of Marshmallow Cream…”Fluff”

1-1/2 cups of Self Rising Flour

1/2 cup of Milk

A standard sized bread loaf pan…sprayed well.

A toaster, and Butter!

Directions:

In a large bowl combine the Marshmallow Cream with the Milk…

Mix it up (using a hand mixer works great)…but muscles will do in a pinch!

Now add the Flour in stages, mixing as you go until it’s like a thick Pancake Batter consistency.

Pour the batter into your sprayed bread pan and bake it at 350 degrees for approx. 25 minutes, or until it’s pulling away from the edges and it’s firm…

Let it cool before slicing it, especially if you’re going to toast it…

Slice it into 1″..or so slices and toast them up in your toaster to your liking…

Look at that fluffy, tender Marshmallow Bread!

Add some Butter to that toasty Marshmallow Bread…

Grab some for you…

Now, take that sweet, warm, Marshmallowy Bread Bite that you’ve been smelling and drooling over.  ~Enjoy!  🙂

The post ~Toasted Marshmallow Bread! first appeared on Oh Bite It.

Imagine for a moment an entire breakfast, made with hardly any effort, pleasing everyone all at the same time…and you never break a sweat!  No need to imagine…poof>>here you go!  I give to you everything we know and love about an entire breakfast, on one easy to fix and easy to clean sheet pan!

Gone are the days when you have to babysit those hash browns, flip that messy Bacon and worry about temperamental Eggs!  Fill up that sheet pan and go sit back down darn it!  🙂

What you’ll need: (feel free to adjust accordingly for your amount of mouths to feed)

11″x17″ sheet pan

6 Eggs

1 lb of frozen Hash Brown …defrosted

1 lb. semi-crispy Bacon

2 cups of Shredded Cheese..your choice

1/2 cup melted Butter

Salt & Pepper to taste..and any other spices you might like

Directions:

In a LARGE bowl mix together the Hash Browns, Cheese, Butter, and seasonings..mix well~!  Really get in there!

Spread that mixture evenly onto your sheet pan…

Bake it at 375 degrees for approx. 45 minutes, or until it’s done to your liking…

Leave the oven on, and gently push into the Hash Browns, creating a well.  Make as many wells as you like, place a few strips of the par-cooked Bacon into each well, and then crack an Egg onto each “Bacon Bed”…

Put it back into the oven, just until the Eggs are the way you like them…

Cut out single portions and call your troops to the table…

If they’re not already there with forks in hand…

If you have a crazy-hungry crowd, make sure and grab some for you…

Grab a napkin…

Dig in!  ~Enjoy! 🙂

The post ~Sheet Pan Breakfast Bake! first appeared on Oh Bite It.

Breakfast can get so Ho-Hum can’t it?  Then someone had to go and throw “brunch” in there and now we have to get creative with yet another meal that doesn’t even have its own time slot..lol!  Sure we can make an omelet, some bagels or even cereal in a pinch, but how about adding some excitement to the menu…you know some flair?!  Is there any better ‘flair’ than hot sticky, ooey-gooey, sweet Praline sauce drizzled over thick, custardy layers of toasted French Bread?  …I think not!  🙂

Jazz up that mundane morning meal and take everyone to new and exciting breakfast/brunch places with this simple stack!

What you’ll need:

1 Pillsbury Crusty French Loaf, baked according to the package instructions, and sliced into 1″ slices.

1 cup Milk or Cream

2 Eggs

1 tablespoon Cinnamon

Praline Sauce:

1/2 cup Milk

1 cup Brown Sugar

1/2 cup Unsalted Butter

1 tablespoon Cinnamon

2 tablespoons Molasses..optional, but AMAZING!

1 cup Chopped Pecans

Directions:

In a medium bowl mix up the Milk and Eggs with the Cinnamon…

Soak each side of the Bread in the custard and place them into a shallow baking pan…

Mix up the Praline Sauce in a small pot, over medium heat by combining the Milk, Butter, Brown Sugar, Molasses, Cinnamon and Pecans., until thick and well combined….

Top the Custard soaked Bread with one cup or so of the Praline Sauce…

Now bake it at 350 degrees, for approx. 45 minutes…or until they’re golden, firm and sticky…

Serve it up nice and warm with more scoops of that heavenly, sticky Praline sauce all over the top and taste the awesomeness!  ~Enjoy!  🙂

The post ~Praline Toast! first appeared on Oh Bite It.