What’s better than a nice, tasty cocktail? Only a nice tasty cocktail that’s also a cake!

What you’ll need:

1- 16.5 oz. box of pound cake mix

1 1/2 -2 tsp. Gin (or water)

3/4 cup tonic (or water)

fresh limes for garnish

whipped cream for garnish

Glaze:

1 cup powdered sugar mixed with a splash of YES COCKTAIL’S Tonic Syrup~ mix until thick.

Instructions:

Simply replace the water in the recipe with the Gin and Tonic.. bake according to the box instructions, let it cool, and drizzle the glaze over the top! …Serve with fresh lime and whipped cream! ~Enjoy! 

Thanks to YES Cocktail Co. I’m able to create delectable delights, such as this! 

The post ~Gin & Tonic Pound Cake – featuring ‘YES Cocktail Co.’ first appeared on Oh Bite It.

Imagine if you will, a culinary collision of the state fair and fall.  I’m talking about something fried like funnel cake, and something fall.. like apples..lol.

I’ve magically morphed our favorite fall fruit with our favorite fried fair fare and here we are.  .. Apple Stuffed Funnel Cake is not only easier to make than traditional funnel cake, it’s also SO much tastier. Each bite of that crispy funnel cake is only made better by a tender, sweet, apple surprise inside… topped with some powdered sugar, and a drizzle of caramel.. and you will be the MVP VIP of Fall dessert faves!

No only is this super impressive, it’s also incredibly easy.  Whip up a batch for that holiday party or dessert table, and have the recipe on hand.. trust me.  🙂

What you’ll need:

2 cups complete pancake mix

3 med/lg apples

2 tbsp. sugar

approx. 1 cup water (to proper consistency)

2 tsp. vanilla extract

powdered sugar and caramel for garnish..optional

A spiralizer is necessary for this recipe.. they’re a great, super versatile kitchen investment and very affordable (NOT SPONSORED.. just love it)  .. you can find them here >  SPIRALIZER! 

oil for frying

plastic wrap

Directions:

Spiralize those apples…

now place a pile of the apples into a flat circle approx. 3-5″ in diameter (funnel cake size..lol) …

Wrap each apple circle individually in plastic wrap…

stack ’em up and freeze those babies for at least 2 hours to whenever you’re ready to make them…

Now whip up the batter by mixing the pancake mix with the water, and the vanilla until it’s a cake-batter consistency…

When the apple circles are super solid…

Take only one out of the freezer at a time and gently coat it in the batter.. (THEY NEED TO STAY FROZEN UNTIL FRIED.. and they thaw SUPER FAST)

Fry them up just until evenly golden…

Drain them on a glass surface.. as they will stick to paper products~!  learned that the hard way..haha!

Let them cool…

Then top them with a nice dusting of traditional funnel cake flavor… powdered sugar…

And a drizzle of caramel.. if you’re so moved to do so…

And then DIG IN!  ~Enjoy!  🙂

The post ~Apple STUFFED Funnel Cake! first appeared on Oh Bite It.

So, I just learned about Fairy Bread (OH MY GOSH) 

.. and now I want to ‘Fairy’ all the things! Lucky us! 😉 

What you’ll need:

1 container of Pillsbury Flaky Layers Biscuits (8 count)

1 cup heavy cream

1 cup milk

1 cup dry Funfetti cake mix

2 eggs

1 16 oz. container of white frosting .. you may not use the entire container.

2 tbsp. sprinkles .. (plus one tbsp. set aside for topping)

A standard size bundt pan

Instructions:

cut each biscuit evenly into 4 pieces

In a large bowl, combine the cream, milk, eggs, cake mix, and 2 tbsp. sprinkles…

Gently fold the cut biscuits into the batter, making sure to coat them very well, let them sit for a few minutes, as you carefully keep them coated…

Pour the mixture into a bundt pan…

Bake it at 350 degrees for approx. 40 minutes, OR until it’s golden, and firm!

Let it cool…

…then release it from the pan

top it with the frosting…

and reserved sprinkles for CUTENESS!

Serve it up! ~Enjoy!

The post ~Fairy Monkey Bread! first appeared on Oh Bite It.

Well, I’ve officially run out of things I can say for myself, or for the crazy concoctions I come up with LOL.. so I’m just going to leave this here.

..short and sweet!

We have OREOS deep fried inside XXTRA Flamin’ Hot Cheetos – yep, that’s basically it! Have fun friends! 🙂

What you’ll need for 20 oreos: 

20 OREOS

2 cups of dry pancake mix

1 3/4 cup milk (give or take a little for a THIN pancake batter consistency)

2 cups crushed XXTRA Flamin’ Hot Cheetos

oil for frying

Directions:

Prepare the THIN pancake batter by adding the milk into the dry mix, and stirring until fully combined and smooth…

Crush up the Cheetos…

separate the crumbs and the batter…

Now, dip each oreo into the batter, and let the excess drip away…

Place the battered oreo into the crushed Cheetos, and coat generously…

And then into the hot (350 degree) oil…

Fry until firm and slightly golden and serve those bright and beautiful sweet & spicy babies up! ~Enjoy! 🙂

The post ~XXTRA Flamin’ Hot Cheetos Fried OREOS! first appeared on Oh Bite It.

THESE beautiful babies are one of the very best tasting things I’ve EVER-everrrr made! What more can I say?

Just take 10 minutes, and GO do this.. then please come back here, or find me somewhere and let me know if you agree! That’s it.. go do this, goooo! 🙂

What you’ll need: 

1 container of Pillsbury crescent dough sheet

Ice cream.. approx. 1 tbsp. per popper

oil for frying

powdered and/or cinnamon/sugar for sugaring

sprinkles for sprinkling

Directions:

Roll out the dough sheet, and cut it into approx 2″ squares. Place a tbsp of your fave ice cream into the center…

Roll them up super tight…

Place them into the freezer as you heat up the oil to 350 degrees.

Fry them one at a time, until they’re evenly golden (this goes quickly) **AS SOON AS YOU FRY EACH ONE.. PUT THEM BACK INTO THE FREEZER UNTIL YOU’RE READY TO SERVE THEM!

Top them with some sugar or sprinkles because ummm.. CUTE!

And start POPPIN’! ~Enjoy! 🙂

The post ~Fried Ice Cream POPPERS! first appeared on Oh Bite It.

Yikes, I’m not sure what I can say about this one~ BUT, even if you don’t like Rum.. please, please.. just bake yourself up a Pineapple! OMG.. I don’t think I’ve ever tasted anything so juicy, so succulent, and so incredible! 

And it’s versatile! You can serve this in beautiful slices and eat them like a taco lol (my fave), OR scoop it up with some ice cream! Either way it’s divine!

This tipsy little treat will be the highlight of your night! The perfect ending to dinner, or the perfect start to a party! Simple, delicious, and so impressive~ it will be the star of your show!

What you’ll need:

one whole pineapple

1 cup of Rum.. I used Malibu

Some caramel and coconut for topping.. (optional)

Directions:

Slice the Pineapple evenly in half and poke a few holes in the flesh…

Pour some Rum into the holes…

Place them skin-side up in a shallow pan. Fill the pan with 1 cup water and 1/4 cup Rum…

Cover tightly with foil, and bake at 350 for 45 minutes to an hour. It takes quite a while for the pineapple to get tender all the way through…

Let it cool for a few minutes, it gets HOT!

Now you can slice some up…

 or scoop some out to serve with ice cream…

Top it with some coconut, and caramel.. because, YUM!

And DIG IN! ~Enjoy! 🙂

The post ~Baked Pina Colada! first appeared on Oh Bite It.

So, recently I saw a “recipe” for Cadbury Creme Egg MAYONNAISE.. and all I could think was “why didn’t I think of that” EWWWW!

In all honesty, I (as you probably know) love a good food mash-up.. BUT it needs to make sense, it needs to have something about it that actually sounds like it would be worth a try.. a glimmer of hope, one redeeming quality haha.. And I’m sorry, but the Mayo had none of that! So I got busy, I got my hands dirty, and here we are!

Now THIS makes sense. Crazy?.. maybe! BUT sense?.. yes! And after one taste, I can confirm it’s a keeper!

What you’ll need:

Peanut Butter

Cadbury Creme Eggs

Yep, THAT’S IT!

Instructions:

Combine them, smear it on pancakes, waffles, toast, use as a chip dip.. or heck, just grab a spoon.. trust me!

Yep, THAT’S IT!  ~Enjoy!

The post ~Cadbury Creme Egg Peanut Butter! first appeared on Oh Bite It.

Do you enjoy breakfast? Do you enjoy dessert? Do you enjoy state fair-like treats? If you answered yes to any of those questions…then today is your lucky day! 🙂 And…here you go!

Do this and make the kids happy, make the adults happy.., gosh darn it-make YOU happy!

What you’ll need:

Twinkies – one per dog

Breakfast Sausage (FULLY-cooked) – one per dog

Panckae mix .. (make the batter according to your package instructions) You’ll want approx. 1 cup of batter per 4 twinkie corn dogs.

oil for frying

sticks for sticking

sugar for sugaring

self control for, uhhh.. won’t work, never mind! 

Directions:

Gently slice the bottom of each Twinkie, just enough to secure a sausage inside of it. *Make sure NOT to slice all the way through the Twinkie! The sausage will stick out of the bottom, but that’s ok, the batter will cover it!

Once the Twinkies are all sausage-stuffed lol. place them into the freezer, while you heat up the oil to 350 degrees, and prepare your pancake batter according to the box instructions!

Dip each super cold sausage stuffed twinkie into the batter, and coat evenly…

Fry them up one at a time, until they’re evenly golden

Sprinkle them with some sugar, if you’d like…and then add a stick into them for easy, and entertaining eating( optional).

Serve them warm and feel your eyes roll to the back of your head with each bite! ~Enjoy! 🙂

The post ~Twinkie Corn Dogs! first appeared on Oh Bite It.

I’ll keep this short and sweet, not because I’m lazy…

..but because I’m uhhmmm, energy efficient. 🙂  

Here I present to you Snickerstickers, just think “Potstickers” filled with Snickers.. and there you go! MAKE LOTS!

What you’ll need:

Egg roll wrappers (ROUND).. one per snickersticker

Mini Snickers, (NOT FUN SIZE) .. the 1″ babies.. one per snickersticker

oil for frying

powdered sugar for sprinkling

And a really good non-stick pan.. I suggest Tuxton

Directions:

In a medium pan, heat up approx. 2 tbsp. of oil

Place one mini Snickers in the center of a egg roll wrapper…

Wet the edges of the wrapper with water, and gently seal the edges VERY well…

Place them, flat-side down into the oil…

Cook them just until the bottoms turn golden brown…

Then pour in approx. 1/4 cup of water, and cover it with a lid for one minute.

Remove them from the pan, and let them cool just a bit…

Sprinkle them with some powdered sugar, and DIG IN! ~Enjoy! 

A little bit about the most incredible cookware I’ve ever had the pleasure of abusing using! This pan is nothing short of a miracle for me, as I added chocolate, caramel, oil, and umm sticky egg roll wrappers. NOTHING stuck~ I was able to clean up in about 15 seconds flat, and my frying shenanigans will never be a problem again! 

Not to mention the absolutely beautiful color choices, that literally bring and BLING your kitchen to life!

–  TUXTON HOME  –

Welcome to Tuxton Home, a quality provider of restaurant-grade kitchenware. We specialize in products ranging from ceramic dinnerware and bakeware, to stainless steel cookware and accessories.  Our chip-resistant dinnerware and bakeware are made from zero-porosity vitrified china and safe for use in freezers, ovens, microwaves, and dishwashers. Our fine-polished stainless steel cookware is compatible with all stovetops, including induction, and dishwasher and oven safe. Ergonomically designed and kid-friendly, Tuxton home products are durable, timeless, and come with a Lifetime Guarantee.

– OUR HISTORY –

Tuxton Home originated from Tuxton China, a family-owned and operated company founded in 1963.  Tuxton China is a leading supplier of high quality ceramic dinnerware, ovenware, and stainless steel cookware products to retailers and restaurants worldwide. Tuxton China is a leading entity in the ceramic and stainless steel industries with over four decades of operating experience. The company is a thriving global organization with over 4000 employees across 6 facilities. 

“Tuxton Home is not simply a distributor. We have full supervision over our manufacturing, and complete authority over the design, production, and quality aspects of our products from start to finish.”  

Tuxton Home is not simply a distributor. We have full supervision over our manufacturing, and complete authority over the design, production, and quality aspects of our products from start to finish.  Our unique role as both controller and distributor allows for integrity in all important aspects of the product life-cycle. We pride ourselves on products that are conceived from years of experience and time-tested techniques. Our longstanding history and close relationships with partners worldwide are a testament to our high caliber products.  Tuxton Home is able to offer a wide variety of collections along with the product guarantee of high quality goods available directly to the consumer.

Continuing Tuxton China’s legacy of expert craftsmanship, Tuxton Home prides itself on providing superior quality products, which have surpassed the high standards required by culinary professionals. All our items undergo the same rigorous quality control process demanded by our clients – and are now available for the home. Trust the products the pros use and

Upgrade to Tuxton.

The post ~Snickerstickers! …Featuring Tuxton Home Kitchenware! first appeared on Oh Bite It.

It seems as though this has happened~ Finally! …and I can’t help but wonder what took so long?! I mean, if this isn’t a delicious culinary collision.. what is? 

It’s simple, it’s beautiful.. it’s here!

What you’ll need:

OREOS ..1 per eggeo

MINI Cadbury Creme Eggs .. 1 per eggeo

A sheet pan, an oven… and tons of self control!

Directions:

Separate the OREOS, placing the half with the most “STUF” face-up onto a sheet pan. Place a mini creme egg on top of the stuf, and warm them up in a low oven…

Just until the eggs begin to melt slightly..

Now, place the top half of each OREO on top of the creme egg, and gently push down…

And definitely eat them warm! ~Enjoy! 🙂

The post ~Cadbury Creme Eggeos! first appeared on Oh Bite It.