Oh, I don’t even know where or how to begin.

I can keep it short & simple by saying that I thought it would be fun to create a “cake” made out of ummm..grilled cheese sandwiches, and that’s the truth.  ..that’s basically it.  BUT, there is the part where I was too lazy to stand at the stove and flip multiple grilled cheese sandwiches, and I was, once again..searching for an easy way out of the kitchen,, and I found it!

I’m pretty sure all this recipe did, aside from providing an amazingly beautiful, and efficient way to enjoy grilled cheese, is prove to myself yet again that laziness PAYS OFF!  LOL!

This one of a kind cake is piled high with layer upon layer of melty, cheesy, grilled cheese goodness, all wrapped up inside a buttery layer of seasoned crust.

One slice into this crazy cake, and you will know you have a winner on your hands.  This cake will be your entertainment and your meal.  And what a delicious show stopper it is!

What you’ll need:

1- 8″wide X 4″ deep springform pan::  sprayed with non-stick spray

1 container of THIN CRUST pizza dough, I used Pillsbury

1- 1lb. loaf of good-old white bread, OR any bread you like

APPROX, 40 slices of American Cheese.  give or take some slices, just depending on how you layer.

1/2 stick of butter..melted

2 tsp. Oregano..optional

1 egg

Directions:

Melt the bitter with the oregano…

Roll out the dough so it’s even, and brush it with the melted butter…

Drape the dough over the pan, BUTTERED SIDE DOWN, so the buttered side is touching the inside of the pan…

Gently push the dough down into the pan, making sure that there is enough dough around the edge to cover the top with after you layer..

…then, brush the inside of the dough with the butter as well…

Now start layering, bread and cheese, evenly covering as much as possible, cut the bread and cheese to fit if necessary…

All the way to the top.

Add the egg into the melted butter…

Fold the excess dough over the top of the pan, and brush with the egg/butter…

Now bake at 375 degrees for approx. 25 minutes, making sure to cover with foil if the top gets too golden before it’s cooked through.

Let it cool for a few minutes…

Then you can safely cut into it… and serve it up…

Admire it’s beauty …

And share it with only those you love LOTS, cuz they won’t be leaving any time soon..lol

OR, you can just eat it all yourself..!!  ~Enjoy! 🙂

The post ~Grilled Cheese Cake! first appeared on Oh Bite It.

Just when you thought there was nothing left to do with cheese and bread, along comes a twist so crazy, so outrageous, that it actually improves that comforting classic combo!  Didn’t think it was possible to take a gooey grilled cheese sandwich to the next level?  Well..take a peek at this~

See…I think we came pretty darn close, don’t you?  YES!

Is there nothing that can’t be improved by frying it?  I don’t think so!

Each bite of these warm, ooey-gooey, succulent sandwiches packs a crispy-shell crunch of crazy that will take your taste buds to the moon and back.  Once you crunch through that toasty bread, and sink down deep into waves of wonderfully warm rivers of cheese, you will never be the same!

Jazz up that Tomato soup like no other and make LOTS!

What you’ll need for 3 sandwiches:

6 slices of your fave bread

6 slices of cheese..I used good old American!

1 cup ap flour

2 cups Panko Bread Crumbs

2 eggs mixed with a splash of water

Oil for frying..I used Canola

Directions:

Start by layering two slices of cheese in between two slices of bread…

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Now coat it in the flour, making sure to get the edges…

Into the egg…

AND, into the Panko..coating evenly and don’t be shy!

Fry them up in the hot (350 degree) oil, one at a time… Your oil must be hot enough to hold the goodness together! 🙂

Until golden on all sides…

Serve them WARM~

So they do this…

Try to share some, if you can…

Or NOT!  🙂  ~Enjoy!

The post ~Deep Fried Grilled Cheese! first appeared on Oh Bite It.

Well, I’ve taken “Stuffed Crust” to a level so high, so amazing, that it’s a level way above & beyond just stuffed and crust..lol!  I’ve stuffed the entire crust..not just the edges, in what turned out to be one giant Grilled Cheese, topped with everything we know and love about Pizza!  🙂

And WOW>  what can I say?  There will be zero ‘crust waste’ with this Pizza…in fact, I’d say with this one, the crust is the BEST part!

Buttery layers of thin crust pizza are held together by ooey-gooey puddles of melty cheese.  Uh..does it get any better than that?!

Why, yes..YES..it does, because then, that glorious and HUGE Grilled Cheese is topped with all of your favorite pizza toppings.  Each cheesy slice is Grilled Cheese/Pizza goodness like you can’t even imagine.

~You just need to take a few short minutes, and minimal effort..(duh)..and see for yourself.  You can thank me later!  😉

What you’ll need:

2 containers of Pillsbury thin crust Pizza dough..or you can totally make your own dough

Cheese > single slices..I used Velveeta (not shown) ..but any of your fave melting cheeses will work! Approx. 8-10 slices.

1 cup shredded Mozzarella

3.4 cup Sauce

1 egg

1 tsp. butter..melted

a dash of Oregano or Italian seasoning

a 9″ pizza pan

Directions:

Lay one of the pizza crusts onto the pizza pan, and trim up the edges so it leaves a circular 1″ boarder around the pan…

In a small bowl, combine the egg and the butter..mix until blended and set aside… (THIS is what turns this crust into a melty/toasty “Grilled Cheese”)

Now layer the cheese slices onto the dough…

Place the other pizza crust on top of the cheese and trim it to fit.  Turn up the edges to form a crust around the pizza and brush it generously with the butter.egg mixture!  THIS is what will make this crust taste and feel like Grilled Cheese!

Bake it at 350 for approx. 15 minutes or so..just until it turns a beautiful golden shade of Grilled Cheese..lol

Now, leave the oven on and top this golden baby with all things PIZZA!  I started with the sauce..of course…

Then a sprinkle of Oregano and the CHEESE…

NOW..PEPPERONI!!!  And any other pizza toppings YOU might like!  BACK into the 350 degree oven, for approx. 10 minutes..just to melt up that Pizza top…

Let it cool, if you can stand the wait..lol

Slice into this vision of Grilled Cheese/Pizza perfection…

And serve it up..to YOU!  ~Enjoy!  🙂

The post ~Grilled Cheese Crust Pizza! first appeared on Oh Bite It.

Yep~!  This recipe is everything we know and love about classic food, rolled into one amazing and delicious magnificent mash-up of ALL time!  This is Tomato Soup AND Grilled Cheese together, as one!  ..YES, it’s true!

First of all, let me just say, that if you do nothing else, make nothing else, eat nothing else..you have GOT to make this Tomato Soup Bread!  It is one of the most amazing things I’ve ever had..seriously!  You will feel like an adult 6 year old…lol!  It’s warm, comforting and scrumptious and filled with Tomato Soup!

Then..OH, Lordy..then, when you add those classic American Cheese slices and make Grilled Cheese sandwiches out of the Tomato Soup Bread…you’ve died a delicious death, and come back for more within 2 seconds..it’s a miracle!

Every grandma up in heaven AND here on Earth, with be shining golden rays of happiness and joy upon us as we relive our childhood in the most magical and updated way ever!  Do it! 🙂

What you’ll need:

(2) 10 oz. cans of Tomato Soup

1-1/2 cups of self rising flour

Slices of American Cheese…approx. 8-10 per loaf

A small bread/loaf pan

Directions:

In a large bowl, mix up the soup and the flour until well combined!

Put the batter into a sprayed loaf pan  (I used a small loaf pan, so the bread would be nice and tall)

Bake it at 350 for approx. 20  minutes, or until it’s firm throughout and darker in color…

Take it out and let it cool almost all the way…

Now, place the bread loaf onto a sheet pan, and gently slice the bread, making sure NOT to go all the way through to the bottom.  Add one or two slices of the cheese into the bread…

Put it back into the oven for a few more minutes, or just until the cheese is all melty, gooey and scrumptious!  You can also toast individual slices of the bread and top it with anything you’d like..YUM!

Slice it up, pull it apart..or just rip at it, but get that warm, soupy, cheesy bread into your mouth…

This will still go great with a nice, hot bowl of Tomato Soup..lol!  ~Enjoy! 🙂

The post ~Grilled Cheese Tomato Soup Bread! first appeared on Oh Bite It.

Ohh jeez~  where do I begin?  This is one of those recipes of mine that leaves me speechless, yet so full of verbiage all at the same time!  This creation left me stuttering as I tried to describe their utter greatness to my mom (maybe it was because my mouth was full, but whatever…lol).  I literally couldn’t speak..haha!  I fell in love with all of these cheesy layers, and I also thought it would be awesome to do a savory style “Crescent Doughnut”.  And by “savory”..clearly, I mean CHEESY..DUH!  🙂

I mean, the world needs more savory doughnuts right?!  Mmmhmm!  😉

So, what can I say?  I can talk about buttery, flaky layers of crescent dough, toasted perfectly, held together by gooey, melty cheese.  I can definitely tell you that once your face sinks down into one, just one bite of this melt-in-your-mouth, out of this world puffed pillow of perfection, you will never be the same.  Nothing will ever taste that great again…nothing will ever quite compare..lol!

These are the lightest, cheesiest, and most unique little treats I honestly think I’ve ever made..no joke!  I can’t recall a recipe that got me this worked up, this excited..or this shamelessly in foodlove.  <3

With basically 2..YES TWO, ingredients, you will have a hit on your hands and be at a loss for words as well.  NEVER has there been such an imbalanced ‘effort to flavor’ payoff ratio, at least in my experience.

~Make a batch of these, and be amazed…trust me!  🙂

Oh~~  and like a sweet bonus sent down from the food Gods..you also get a nice pile of ‘Grilled Cheese Crescent Doughnut Holes’ as well!  Pop a few of those babies into your mouth and no one will ever know!  SCORE!

What you’ll need:

2 rolls of Pillsbury Crescent Seamless Dough Sheets..or you can pinch the seams together on the regular crescent dough!

Velveeta Cheese slices (it melts the BEST).  Approx.  6-8 slices (depending on your final rolled out size).  Just enough to cover the bottom layer of dough.

Oil for frying..I used Canola!

A 3″ cookie cutter, and a 1″ cookie cutter (or like tool), the size can be whatever you prefer though, they’re YOUR Doughnuts! 🙂

Directions:

Roll out the top layer of dough, a little dusting of flour to help is fine!  Set it aside…

Now roll out the bottom layer 0f dough, making sure it’s pretty much the same size as the top layer.  Place slices of the cheese all over the bottom layer, cover as much cheese ground as possible..lol

Now, place the top layer of dough onto the cheese and roll that baby together…and fold it in half…

Roll it out again, until it’s approx. 1/8″ thick…

Now, get ready to create doughnuts!  Cut out your 3″ circles, and then cut out the middles with a 1″ cutter..I used a small shot glass and it worked just fine!  I was able to get 8 Doughnuts out of my roll out!

Get ready to fry them up in some hot (350 degree) oil…

Fry those babies up, one at a time, making sure to flip them for the ultimate golden puff…

Let them cool if you can stand it, personally…I burnt my mouth and didn’t care, yep, that GOOD…haha!

Try and share them…really try!

Those buttery, flaky, cheesy layers will make you greedy!  🙂

I mean…come on!

Grab one..hurry!

Before they’re gone, you have about 2 minutes to play with..lol!

Ohh..and don’t forget about all those holes, they can be our secret!  😉

So DIG IN>…GO!  ~Enjoy!  🙂

The post ~Grilled Cheese Crescent Doughnuts! first appeared on Oh Bite It.

Do you ever feel like you want something gooey-cheesy, easy-peasy and yet light & flaky?  Well, if you answered yes, then today is your day!  If you answered no, then clearly something is wrong with you..lol!  Just kidding!

Either way, here we are and do I have a fascinating and fun, fry alternative for you!  I’m talking about the most unique, tasty, and amazing fry I think I’ve ever had~  and the good lord knows..I’ve had A LOT..haha!

These fries are buttery, light, crispy and bursting at the delicate seams with gooey grilled cheese flavored goodness!  Dip some in warm Tomato Soup, or just make a pile to snack on…whatever you do, just MAKE THEM!  🙂

What you’ll need for LOTS of Grilled Cheese Fries:

2 packages of Pillsbury’s Honey Butter Crescents, but any Crescent dough flavor will do!

Velveeta Cheese ..I used the Sharp Cheddar variety, and you’ll need approx. 1/2 a block sliced into 1/8″ or so squares.

Oil for frying..I used Canola

Directions:

First lay out each of the crescent doughs and pinch the seams together as best as you can.

Slice the Velveeta into thin  (approx. 1/8″) squares, and lay them in a single layer onto one rolled out side of dough…

Now top the cheese with the other dough layer.

And gently roll the top of it so it sort of smushes the cheese into the dough…

Now fold the whole thing over and gently roll it again, this will really get that cheese into the dough and it will become one with it.

Once it’s rolled out into about 1/2″ thickness, cut it into fry sized strips…

You’ll be able to see the layers of cheese throughout the dough…

Place them a few at a time into the hot (350 degree) oil until they’re golden on both sides..they ail also puff up!  This goes very fast, so try not to  blink…lol

Let them drain and cool a bit on some paper towel…

Serve them up with some hot Tomato Soup, or just as is for an incredible snack or light lunch!  ~Enjoy the most unique Grilled Cheese EVER! 🙂

The post ~Grilled Cheese Fries! first appeared on Oh Bite It.

Whoa~  for a few seconds let get rid of everything you’ve ever known about breakfast, grilled cheese, and basically every sandwich you’ve ever had.  Open your mind, and your mouths because this one..OH..THIS one, is a show stopper!

I know it might seem crazy, but all great things are crazy right..not to be confused with all crazy things are great..because um..no they’re not..lol!   Anyhoo~  this morning’s mash-up will rock your world and totally shake up that mediocre morning meal like you won’t believe.

~Super easy, super flavorful and super unique..make a batch of these and watch everyone literally (okay not literally) lose their ever-loving minds!

Crispy crunchy, stuffed toasty Taquitos are glued together with umm..fried eggs, and lovingly surround melty, gooey slices of cheese, making this the most ultimate breakfast food EVER!  Heck..forget breakfast, this magnificent mash-up would turn brunch, lunch, dinner, or even a midnight snack on its head.  Go for it~….just GO FOR IT!  🙂

What you’ll need for one sandwich (double/triple/quadruple for more):  

10 Taquitos..thawed!

2 Eggs

4 slices of Cheese..I used American

Directions:

On a griddle or pan, lay out 5 of the taquitos so they’re touching, let them warm up all snuggled next to each other for a few minutes.

Now pour one beaten egg over them, guiding it into the cracks and crevices.

Let it cook until the egg sets, and then give them a flip to cook the other side.

Do the same for the other 5 taquitos…so you have a top and a bottom to your sandwich.

Place the cheese onto one of  the taquito bundles, and top it with the other set of eggy taquitos…

Let that cook evenly until all the cheese is melted through and the taquitos have formed nicely together as one golden glorious grilled cheese!

Now, eat it and taste the magic in your mouth!  Some Salsa and/or hot sauce with this wouldn’t hurt AT ALL!  ~Enjoy! 🙂

The post ~Taquito Breakfast Grilled Cheese! first appeared on Oh Bite It.

Well, it’s that time of the year again…  The 4th of July is right around the corner!  A day of patriotic thanks and patriotic food!  The two go hand in hand, and when it comes to food, nothing beats those all-american classics!  Hot Dogs, Burgers, Steaks on the grill~  actually anything grilled makes it to my 4th of July menu!  This year,  I wanted to take two classic all-american favorites and morph them into one amazing, and unique Burger that everyone will still be talking about long after the grand finale!  A total cure for Sandwich ‘sameness’!

Yep..I combined Grilled Cheese and Burgers!  Each thick, and juicy Burger is held together by 2 Grilled Cheese Sandwiches!  Ahhh…yes, it was only a matter of time, and here we are!  These aren’t just any Burger Buns either.  Nope, these are Cobblestone Bread co. Sesame Twist Hamburger Rolls!  Only the very best in gourmet breads and buns!!  These are the most fresh and best tasting burger buns that I have EVER had!  And Cobblestone Bread Co. quality sure did make a difference for these Burgers!  Because of the quality and delicious flavor of Cobblestone Bread, I was able to take gourmet Summer grilling to a whole other level of flavor, excitement and whimsy!

These Burgers are such a fun twist on the regular Burger that everyone will love.  Talk about entertaining, these Burgers are the meal and the conversation starter all in one..haha!

Check out Cobblestone Bread Co. and Kitchen Daily here and on:

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NOW~  for the amazing Grilled Cheese Bun Burger recipe~

What you’ll need:

Burgers ..cooked to your liking!

Burger Buns~  2 full Buns per each Burger!  Of course, I suggest these Cobblestone Sesame Twist Hamburger Rolls! 

6 slices of American Cheese ..per Burger!!

Melted Butter, just enough to brush on all sides of the Burger Buns

Directions:

First, grill up your Burgers to your liking…  Keep them warm, as you prepare the Grilled Cheese Buns.

Place 3 slices of Cheese between each Bun.  Below, you’ll see the top AND the bottom buns for one Burger!

Brush them with the melted Butter…

Grill them up until they’re hot, melty and smell ahhh-mazing!

Now..build your Burger!  Stack those Grilled Cheese Buns with your Burger OR Burgers (if you so choose..lol) between them.

Serve them up super warm, so the Grilled Cheese Buns can really show off!

You’ll LOVE the first bite, the last bite and every bite in-between!  Happy 4th of July!  ~Enjoy! 🙂

Compensation for this post was provided by Cobblestone Bread Co. via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Cobblestone Bread Co. or AOL.

The post ~'Grilled Cheese Bun' Burgers! first appeared on Oh Bite It.

Oooo….I’m not sure where to start!  If I had to explain these (which clearly I do, since this is a BLOG and all) I would simply say that this grilled cheese is the pinnacle of grilled cheeses!  And by “Pinnacle” I mean they’re the TOPS!

And YES..of course, you can add Bacon to make it even more “pinnacally’!  I know you guys by now..haha!  🙂

Each of these over-the-top gooey, Grilled Cheese Sandwiches are not only delicious, but EPIC!  I’m talking about two thick, buttery and Cheese coated slabs of Texas Toast, dripping in Butter and crusted with a thick layer of crispy Parmesan Cheese!  And we’re not even to the inside yet!  Nope…one bite reveals cascades of drippy, melty Cheese…if Heaven were made of food…this would be IT!

Each bite starts with a crisp crack through the nutty, Parmesan crispy, crunchy shell, and then you sink slowly and deeply throughout the thick, buttery Texas Toast, into a warm, creamy cushion of melty, gooey cheese that makes you say things you never thought you’d say to food..haha!

~Serve them warm with an ice cold bottle of fruity Beer…if you so choose of course!

What you’ll need:

Texas Toast..I used the pre-made frozen kind~  YUM!

4 slices of your favorite Cheese per each sandwich!

Parmesan Cheese…about 1/2 cup per each Sandwich!

Melted Butter…enough to brush onto each sandwich!

A griddle/grill

Directions:

Brush each TOP piece of toast with some melts butter…

Then coat it with the Parmesan Cheese…get a nice, thick layer on there.  Don’t be shy!

Place it cheese side down onto a hot and buttered grill.  Place all of your sliced cheeses onto it, and repeat the process with the top piece of Toast!

Flip it over when it starts to get golden and crispy…

Serve them up warm!!

And go for it!  ~Enjoy!  🙂

The post ~Parmesan Crisp Grilled Cheese! first appeared on Oh Bite It.

It’s one thing to enjoy a Grilled Cheese Sandwich, you know..two slices of Bread held together by a slice of ooey-gooey melty Cheese.

It’s a whole other thing to enjoy a crazy, colossal tower of Bacon, held together by piles of ooey-gooey Cheese and many slices of buttered Bread~!

This sandwich takes Grilled Cheese up to levels only fantasized about by most people..until now. An entire pound of Bacon is literally drowning in a pound of Colby-Jack Cheese, melted to perfection and resting gently on some buttered & toasted Whole Wheat Bread.

~The Bread is really just there to make it socially acceptable~feel free to only eat the Cheesy Bacon if you just don’t care…lol! 🙂

What you’ll need (this makes enough Grilled Cheese sandwiches for about 4 ‘normal’ people):

1 lb. Bacon~crispy

1 lb. Colby-Jack Cheese (or any cheese you like)

Six slices of Bread..makes 3 LARGE sandwiches, cut in half to share!

Butter..enough for both sides of your bread.

Directions:

Butter the Bread, add the Cheese and the Bacon.  Grill it on both sides until the Cheese is all melty …and ooey …and gooey …and crazy good!

Now~~Eat it!  ~Enjoy!  🙂

The post Bacon Grilled Cheese! first appeared on Oh Bite It.